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    Bartender - Houston, United States - Perry's Steakhouse and Grille

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    Description

    Job Description

    Job Description

    Rare and Well Done Every Time

    What makes an evening at Perry's so incredible? You do.

    What you can expect from working at Perry's:

    • Full time earning potential
    • Flexible schedules
    • Employee dining discounts
    • Outstanding training and development programs
    • Advancement and growth opportunities
    • Insurance benefit plans
    • A dynamic work environment based upon professionalism, respect and teamwork

    The Bartender position is about:

    • Maintaining a high level of cleanliness throughout the bar and lounge areas.
    • Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
    • Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
    • Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
    • Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

    CERTIFICATE/LICENSES

    • Must be TABC Certified.
    • Servsafe or similar Food Handler's Certificate may be required depending upon store location.

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