Cook | 40 hours per week | Nutrition Services HCHC - Henry, United States - Great River Health

Description

Minimum Hiring Wage:
From $16.00 per hour

Job Details:
Scheduled hours: Day shift (occasionally shift in to the evening)

Job Description:

To prepare meals by following standardized recipes, provide quality, nourishing meals to patients, visitors, and employees in a safe and sanitary environment. They must prepare food according to production sheets and diet restrictions in a timely, safe, and sanitary manner. Operates and cares for equipment needed for cooking. Help in any way needed to fulfill the needs of the customer.

Qualifications:

High school graduate or GED preferred

Benefits:

We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:

• Competitive base pay
• Matching retirement programs
• Health, Dental and Vision plans
• Health Savings and Flexible Spending Accounts
• Employee discounts including car rental, cell-phone plans
• Employer-paid, Long-Term Disability, Life, and AD&D
• Paid time off (PTO)
• Education Assistance Program
• Employee Assistance Program
• Employee Referral Bonus Program
• Discounted cafeteria meals
• Paid Parental Leave
• Employee Service Recognition program
• Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity

Great River Health and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.