Cook | 40 hours per week | Nutrition Services HCHC - Henry, United States - Great River Health

Description

Minimum Hiring Wage:
From $16.00 per hour

Job Details:
Scheduled hours: Day shift (occasionally shift in to the evening)

Job Description:

To prepare meals by following standardized recipes, provide quality, nourishing meals to patients, visitors, and employees in a safe and sanitary environment.

They must prepare food according to production sheets and diet restrictions in a timely, safe, and sanitary manner. Operates and cares for equipment needed for cooking. Help in any way needed to fulfill the needs of the customer.


Qualifications:
High school graduate or GED preferredBenefits:We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:Competitive base payMatching retirement programsHealth, Dental and Vision plansHealth Savings and Flexible Spending AccountsEmployee discounts including car rental, cell-phone plansEmployer-paid, Long-Term Disability, Life, and AD&DPaid time off (PTO)

Education Assistance ProgramEmployee Assistance ProgramEmployee Referral Bonus ProgramDiscounted cafeteria mealsPaid Parental LeaveEmployee Service Recognition programVoluntary plans including:

Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital IndemnityGreat River Health and its affiliates are Equal Opportunity employers.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.