Dietary Manager - East Peoria, United States - Accolade Healthcare of East Peoria, LLC

Accolade Healthcare of East Peoria, LLC

Verified Company

East Peoria, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Accolade Healthcare

Certified Dietary Manager

OBJECTIVE

Works directly with the Executive Chef sharing responsibility for all food and service production personnel and operation of the kitchen and back of the house responsibilities.

Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food and Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.

Must be available for weekend rotation.

Essential Job Functions:

Responsible for Providing a High Quality Dining Experience

Manages the preparation of menus, food products and the serving of quality meals in all dining rooms and dining venues, following meal presentation standards
Oversees the food production for the members of our Long-Term Care community
Plans and oversees the food production for inhouse catering services.
Regularly ensures completion of a food and supply inventory
Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
Follows food vendor regulations
Coordinates with the Administrator to plan or change menus
Prepares meal cost summaries
Ensures that the department adheres to budget guidelines
As needed completes ordering and purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
Responsible for Overseeing the Sanitation and Regulations of Food Service
Maintains knowledge of health department, state and federal food operation
Ensures compliance with all state, local or federal rules, regulations or licensing requirements related to health, safety (OSHA) and general operation of the department
Responsible for Interacting with Residents and Other Departmental Staff
Coordinates with the Administrator to plan special events
Attends staff and resident meetings to report and advise on dietary matters

Qualifications and Required Experience:

Certified Dietary Manager (CDM) Certification - Required

Excellent communication skills

Previous Leadership/Management of a Team - Required