Line Cook - Panama City Beach, United States - Gallion's

Gallion's Panama City Beach, United States

4 weeks ago

Description

Job Description

The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Responsibilities:

Create food consistently of high quality, taste, and presentation strictly following approved recipes
Comply with the organization's standards of service
Adhere to the established goals and budgets for the kitchen
Anticipate and resolve problems that may arise
Adhere to health department and restaurant sanitation and food handling guidelines
Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns
Conduct regular inspections of the prep working/ dishwashing areas and coolers and promptly act to correct deficiencies found during the inspection
Analyze work processes to identify and eliminate errors, duplication, and improve quality issues

Skill:

Basic understanding of professional cooking and knife handling skills
Must be able to speak, read and understand basic cooking directions
Ability to follow a production prep list
Ability to work well with others
Understanding and knowledge of safety, sanitation, and food handling procedures
Professional communication skills
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must be self-motivated and organized
Must be able to work nights, weekends, and some holidays
Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job

Physical Demands:

Be able to work in a standing position for long periods of times
Ability to move, transport food carts, equipment, and supplies
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Capable of working in extreme hot or cold environments
Continual use of dexterity and gross motor skills with frequent use of fine motor skills
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment

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