Line Cook - Santa Rosa Beach, United States - Red Fish Taco

Red Fish Taco Santa Rosa Beach, United States

3 weeks ago

Description

Red Fish Taco is seeking an experienced Line Cook to join our team of talented food service professionals. We are looking for passionate individuals who share our love for providing an excellent culinary experience.

Red Fish Taco strives to exceed guest's expectations and lead the market with a chef-focused vision. We offer an excellent opportunity for restaurant professionals looking for a thriving hospitality organization, featuring steady growth and career development potential.

If you are seeking a challenging career in an upbeat environment offering the opportunity to advance, then Red Fish Taco is the place for you.

Job Summary

Working closely with Sous Chefs and the Chef de Cuisine, this person can execute our cuisine at a very high level to our exacting standards day in and day out. Accurately and efficiently cooks menu items, prepares and maintains assigned station, and follows all plate preparation and portioning guidelines. This position requires a self-motivated individual that is eager to further their career in the restaurant industry.

Know our timing standards and executes food orders within those stated limits
Assumes 100% accountability for quality of products served
Consistently and accurately follows our recipes to our standards
Knows and consistently follows our cooking methods, temperatures, quality standards, kitchen ground rules, policies and procedures
Stocks, restocks and maintains sufficient levels of mise en place at line station
Portions food products prior to cooking following standard portion sizes and recipe specifications
Maintains a clean and sanitary work station
Properly cleans and maintains all equipment on the station and throughout the kitchen
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, labels and rotates all products properly
Prepares and completes assigned prep lists
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly following the closing checklist and assists others
Attends all daily line ups and brings suggestions for improvement
Performs other related duties as assigned by the Chef or manager-on-duty
Punctual – be on time or early for each shift, be in uniform & ready to work before you punch in
Be a helping hand for anyone that needs it - teamwork
Be an effective communicator – speak clearly, loudly and with confidence

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