Wholesale Executive Baker - New York, United States - Unregular Bakery

Description

Location:
New York City


Company Description:

We are an Italian bakery with a twish specializing in croissants, bomboloni (Italian donuts) and cookies, we are known for our commitment to quality and taste.

With a thriving wholesale business, we supply our delicious products to various cafes, restaurants, and retailers across NYC. We're dedicated to delivering exceptional baked goods while maintaining a strong focus on innovation and customer satisfaction.


Position Overview:


Key Responsibilities:

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Strategic Planning: Develop and implement strategic plans to expand our wholesale operations, including identifying new markets, developing product offerings, and establishing partnerships with potential clients.
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Production Management: Oversee all aspects of the baking process, from ingredient sourcing to final product delivery, to ensure efficiency, consistency, and adherence to quality standards.
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Team Leadership: Lead and motivate a team of bakers and production staff, providing guidance, training, and support to ensure optimal performance and productivity.
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Quality Control: Establish and enforce strict quality control measures to guarantee the freshness, taste, and appearance of our baked goods, maintaining our reputation for excellence.
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Inventory Management: Manage inventory levels effectively, optimizing stock levels to meet demand while minimizing waste and ensuring product freshness.
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Operational Efficiency: Streamline production processes and workflows to improve efficiency, reduce costs, and maximize profitability.
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Compliance and Safety: Ensure compliance with all health and safety regulations, food safety standards, and industry best practices to maintain a safe and hygienic working environment.
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Client Relations: Build and maintain strong relationships with wholesale clients, understanding their needs and preferences, and providing exceptional service to foster long-term partnerships and customer loyalty.
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Continuous Improvement: Stay informed about industry trends, market dynamics, and technological advancements, and implement innovative strategies to enhance our competitive position and drive business growth.


Qualifications:

• Proven experience in a senior management role within the bakery industry, with a focus on wholesale operations.
• Extensive knowledge of baking techniques, ingredients, and equipment, with a passion for creating highquality baked goods.
• Strong leadership and interpersonal skills, with the ability to inspire and motivate teams to achieve excellence.
• Excellent organizational and problemsolving abilities, with a meticulous attention to detail.
• Solid understanding of business principles, including budgeting, forecasting, and financial analysis.
• Exceptional communication and negotiation skills, with the ability to build rapport and negotiate contracts with clients and suppliers.
• Relevant certifications in food safety and sanitation

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including paid time off.
• Opportunities for professional development and advancement within a growing company.
• A collaborative and supportive work environment with a focus on teamwork and innovation.

Pay:
$ $24.00 per hour

Expected hours: 40 per week


Restaurant type:

• Bakery

Schedule:

• Evening shift

Work Location:
In person