Assistant Restaurant Manager - Safety Harbor - MarcJax

    MarcJax
    MarcJax Safety Harbor

    1 day ago

    $40,000 - $65,000 (USD) per year *
    Description

    About the job Assistant Restaurant Manager
    Dive Into Your Next Career Chapter at The Tides
    Are you obsessed with perfectly seared scallops, the freshest catch of the day, and the electric hum of a busy dining room? Do you have a knack for leadership and a passion for coastal hospitality?
    The Tides Seafood & Provisions in beautiful Safety Harbor is looking for a high-energy, detail-oriented Assistant Front of House Manager to join our crew Located right in the heart of town, we pride ourselves on serving up the finest "tides" in Florida with a vibe thats as sophisticated as it is welcoming.
    What Youll Be Doing
    As our Assistant FOH Manager, you aren't just a "floor walker." You are the conductor of the dining room symphony. Your goal is to ensure every guest leaves dreaming about their next visit.

    • Lead the Crew: Supervise, mentor, and motivate our FOH team (servers, hosts, and bartenders) to deliver world-class service.
    • Master the Floor: Manage guest seating, handle high-pressure rushes with grace, and resolve any guest concerns with a "yes, and" attitude.
    • Operational Excellence: Assist the General Manager with scheduling, inventory of provisions, and opening/closing procedures.
    • Quality Control: Ensure the dining room aesthetic and service standards remain top-tier, from the first greeting to the final polished glass.
    • Training: Help onboard new talent and keep the team sharp on our rotating seasonal seafood offerings and wine pairings.
    The Hook (Requirements)
    We are looking for a leader who isn't afraid to get their hands salty. To be considered, youll need:
    • Experience: At least 3 years of full service restaurant experience, with at least 1 year in a supervisor or leadership role.
    • Passion: A genuine love for seafood and local provisions. You should be able to talk about oysters and catch-varietals with enthusiasm
    • Skills: Strong communication, a cool head under pressure, and basic tech-savviness (POS systems, reservation software).
    • Availability: Flexibility to work nights, weekends, and holidays-the times when the "tide" is highest
    The Perks
    We value our leaders and believe in a healthy work-life balance (yes, even in the restaurant industry).
    • Starting Pay: $20.00 per hour.
    • Health Benefits: Comprehensive medical coverage to keep you at your best.
    • Rest & Refuel: One year of service earns you one week of paid vacation to recharge your batteries.
    • The Vibe: Work in a beautiful, upscale-casual environment with a team that feels like family.
    Ready to Join the Crew?
    * This salary range is an estimation made by beBee
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