Restaurant Manager - Oldsmar, FL

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. · ...

The Restaurant Manager oversees the day to day operations of a fine dining establishment. · The Restaurant Manager develops strategies to ensure the restaurant operates efficiently and profitably. · The Restaurant Manager provides leadership and high quality customer service so o ...

+We're looking for someone remarkable to join our management team at Gigglewaters in Safety Harbor. · + · +Supervise direct reports to attain common goals while building a positive culture throughout the restaurantEnsure the highest quality standards in the kitchen, bar and throu ...

Gigglewaters just won Best American Restaurant in the State of Florida, along with 47 other awards over the past 5 years. · ...

Pay: $55,000 per year · Job Type: Full-time · Gigglewaters just won "Best American Restaurant in the State of Florida", along with 47 other awards over the past 5 years. Best Whiskey Bar, Best Burgers, Best Food Truck and more. We've just begun franchising and this is a unique op ...

We are looking for a high-energy, detail-oriented Assistant Front of House Manager to join our crew. Located right in the heart of town, we pride ourselves on serving up the finest "tides" in Florida with a vibe thats as sophisticated as it is welcoming. · ...

· Dive Into Your Next Career Chapter at The Tides · Are you obsessed with perfectly seared scallops, the freshest catch of the day, and the electric hum of a busy dining room? Do you have a knack for leadership and a passion for coastal hospitality? · The Tides Seafood & Provisi ...

Popeye's is hiring a Restaurant Manager who will be responsible for making sure the restaurant runs smoothly. · ...

We are seeking an energetic and dynamic Restaurant Manager to lead our dining establishment with enthusiasm and expertise. · ...

We have a deep passion for fresh quality food and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. · The Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant,Assist with staffing levels by scheduling, ...

· Restaurant Manager · This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations · Work schedule includes days, nights, holidays, and weekends · Reports to General Manager · We are seeking a dynamic ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · ...

A restaurant manager is responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and hands-on management style. They motivate employees to ensure cost control and labor management. · Motivate employees to manage costs and l ...

We celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. · Strong personal and professional integrity · An affinity to attract, lead, develop, recognize and retain the best hospitali ...

Pisces is a high-volume, fun, and energetic restaurant in beautiful Downtown Dunedin. · ...

We're Growing in Tampa, FL — Join Our Leadership Team · Our Tampa location is expanding, and we're looking for an experienced Restaurant Manager with a passion for hospitality, leadership, and creating unforgettable guest experiences. · If you thrive in a fast-paced, guest-first ...

Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on lead by example management style. · ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · ...

The restaurant manager ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and hands-on management style. · ...

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. · Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. · Monitors product qualit ...