Jobs
>
Rancho Palos Verdes

    Cook III - Rancho Palos Verdes, United States - Terranea

    Terranea
    Terranea Rancho Palos Verdes, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Overview:

    Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

    Responsibilities:
    • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Maintain positive guest relations at all times.
    • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
    • Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
    • Complete opening duties:
      • Set up workstation with required mis en place, tools, equipment and supplies.
      • Inspect the cleanliness and working condition of all tools, equipment and supplies
      • Check production schedule and pars.
      • Establish priority items for the day.
      • Inform the Chef of any supplies that need to be requisitioned for the day's tasks.
      • Transport supplies from the Storeroom and stock in designated areas.
    • Start prep work on items needed for the day.
    • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.
    • Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
    • Prepare amenity orders for Room Service.
    • Inform the Chef on duty of any shortages before the item runs out.
    • Assist the Baker as required to ensure optimum service to guests.
    • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
    • Minimize waste and maintain controls to attain forecasted food cost.
    • Inform the Kitchen of any excess items that can be utilized in daily specials or elsewhere.
    • Disinfect and sanitize cutting boards and worktables.
    • Transport empty, dirty pots and pans to the pot wash station.
    • Direct and assist Stewards in order to make clean-up a more efficient process.
    • Breakdown work station and complete closing duties:
      • Return all food items to the proper storage areas.
      • Rotate all returned product.
      • Wrap, cover, label and date all items being put away.
      • Straighten up and organize all storage areas.
      • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
      • Return all unused and clean utensils/equipment to the specified locations.
      • Ice down hot items from the steam table, so they cool quickly.
      • Turn off all equipment not needed for the next shift.
      • Restock items that were depleted during the shift.
      • Review status of work and follow-up actions required with the Chef before leaving.

    Additional Duties & Responsibilities:

    • Assist with inventories as scheduled.
    • Assist in plating up Banquets as assigned.
    • Follow maintenance program and cleaning schedule.
    • Perform duties in other areas of Kitchen as assigned.
    Qualifications:
    • Fluency in English both verbal and non-verbal.
    • Provide legible communication.
    • Compute basic arithmetic.
    • Comprehend and follow recipes.
    • Expand/condense recipes.
    • Ability to:
      • Perform job functions with attention to detail, speed and accuracy.
      • Prioritize and organize.
      • Be a clear thinker, remaining calm and resolving problems using good judgement.
      • Follow directions thoroughly.
      • Understand guests service needs.
      • Work cohesively with co-workers as part of a team.
      • Work with minimal supervision.
      • Maintain confidentiality of guest information and pertinent Hotel data.
      • Ascertain departmental training needs and provide such training.
    • Ability to input and access information in the property management system/computers/point of sales system.
    • Previous guest relations training.
    • Previously worked with all products and ingredients involved.
    • Artistic talent.
    • Exert physical effort in transporting (50 pounds)
    • Endure various physical movements throughout the work areas.
    • Remain in stationary position for 4 to 6 hours throughout work shift.
    • Satisfactorily communicate with guests, management and co-workers to their understanding.

    Compensation

    Base Pay Start Rate: $22.75/Hr

    We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match

    #Terranea

  • Pacific Hospitality Group

    Cook III

    3 weeks ago

    Pacific Hospitality Group Huntington Beach, United States

    Cook III - Prep Cook | Tanner's Restaurant ** Cook III - Prep Cook | Tanner's Restaurant** · **Tanner's Restaurant at Pasa Hotel & Spa** is seeking an efficient and dynamic individual to join our team as a Cook III - Prep Cook · Named "Best of the Best Hotel Restaurant" by *Mod ...

  • free-classifieds-usa

    Cook III

    5 days ago

    free-classifieds-usa Los Angeles, United States

    ****Cook III - Sheraton Hotels **** · Price: Check with seller · Published date: March 4, :44 · Los Angeles, California, United States · User Offline · Advertisement · Live Fully at Marriott International #1 Leader in Hospitality · At Marriott International, you have the o ...

  • Loews Hotels

    Cook III

    1 week ago

    Loews Hotels Los Angeles, United States

    Cook III · Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. · Job ...

  • Loews Hotels

    Cook III

    3 weeks ago

    Loews Hotels Los Angeles, United States

    Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. · Job Specific ...

  • Marriott International

    Cook III

    3 days ago

    Marriott International Los Angeles, United States

    Job Description · POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation stan ...

  • Maybourne Beverly Hills Hotel

    Cook III

    2 weeks ago

    Maybourne Beverly Hills Hotel Beverly Hills, United States

    Job Description · Job DescriptionCook lll · Job Overview · The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and h ...

  • Loews Hotels & Co.

    Cook III

    2 weeks ago

    Loews Hotels & Co. Los Angeles, United States Full time

    Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. · Job SpecificSet ...

  • Soho House & Co.

    Line Cook III

    1 week ago

    Soho House & Co. West Hollywood, United States

    The role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively i ...

  • Remington

    Station Cook III

    1 week ago

    Remington Costa Mesa, United States

    Job Description · Position Summary: · The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, co ...

  • Soho House & Co.

    Line Cook III

    1 week ago

    Soho House & Co. West Hollywood, United States

    Job Description · Job DescriptionThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-pac ...

  • InterContinental Hotels Group PLC

    Pastry Cook III

    3 weeks ago

    InterContinental Hotels Group PLC Santa Monica, United States

    About Us: Regent Santa Monica Beachan IHG Hotels & Resorts (IHG) propertylands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury. Located steps from the famed Santa Monica P Pastry, Cook, Summer, Restauran ...

  • Loews Hotels & Co.

    Cook III-1

    2 weeks ago

    Loews Hotels & Co. Los Angeles, United States Full time

    Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. · Job SpecificSet ...

  • AccorHotel

    Soko Sushi Cook III

    3 weeks ago

    AccorHotel Santa Monica, United States

    Company Description · Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street ...

  • Fairmont Hotel

    Soko Sushi Cook III

    3 weeks ago

    Fairmont Hotel Santa Monica, United States

    Fairmont Hotel - JobID: REF27874L [Kitchen Staff / Grill Cook / Line Cook] As a Sushi Cook at Fairmont Hotel, you'll: Prepare side and sushi items in accordance with portioning, recipe and service guidelines; Prepare and service all food items for a la carte menus according to Ho ...

  • The Waterfront Beach Resort

    The Wave Line Cook III

    1 day ago

    The Waterfront Beach Resort Huntington Beach, United States Full time

    WHAT YOU'LL DO · Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fre ...

  • The Waterfront

    Surf Hero Marketplace Line Cook III

    2 weeks ago

    The Waterfront Huntington Beach, United States

    WHAT YOU'LL DO · Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fr ...

  • Soho House & Co.

    Line Cook III- Little Beach House Malibu

    1 week ago

    Soho House & Co. Malibu, United States

    The role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively i ...

  • Soho House & Co.

    Line Cook III- Little Beach House Malibu

    2 weeks ago

    Soho House & Co. Santa Monica, United States

    Job Description · Job DescriptionThe role... · At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-pac ...

  • Curtin Maritime

    Deckhand

    1 week ago

    Curtin Maritime Long Beach, United States

    **_PLEASE NOTE: This opening is _**_NOT_**_ an entry level position. _** · - Efficiency. Innovation. Integrity. These are our 3 Pillars. At Curtin Maritime, these core values are the framework for safe performance and operational excellence; proof of these pillars is evident in o ...

  • Montebello Unified School District

    Nutrition Services Training Supervisor

    1 week ago

    Montebello Unified School District Montebello, United States

    **Description**: · **Position Information**: · **GENERAL PURPOSE** · Under general direction, plans, develops and conducts staff training programs for new and current Nutrition Services personnel regarding departmental policies, procedures, laws and regulations, and point of sale ...