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    Cook III-1 - Los Angeles, United States - Loews Hotels & Co.

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    Full time
    Description
    Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills.

    Job Specific
    • Sets up and organizes work area with all necessary supplies and equipment
    • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
    • Prepares and stores raw food products properly
    • Follows standardized recipes in the preparation and cooking of menu items
    • Adheres to established portion control guidelines, minimizes waste
    • Plates foods according to established plating/presentation guidelines
    • Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service
    • Ensures that a quality product is prepared and served in a timely manner
    • Follows all Governmental Food Sanitation Standards at all times
    • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
    • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
    • Notifies Supervisor of any equipment malfunction or safety hazard immediately
    • Provides Steward with timely notification of need for clean dishes, pots, pans etc.
    • Returns utensils to pot wash area, informs Steward of any HOT items
    • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
    • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
    • Other duties as assigned


    General
    • Promotes and applies teamwork skills at all times
    • Notifies appropriate individual promptly and fully of problems and/or areas of concern
    • Is polite, friendly, and helpful to guests, management and fellow employees
    • Executes emergency procedures in accordance with hotel standards
    • Complies with required safety regulations and procedures
    • Attends appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Complies with hotel standards, policies and rules
    • Recycles whenever possible
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standards


    Qualifications
    • High School Diploma, or its equivalent
    • One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school
    • Thorough knowledge and understanding of Food Service Sanitation Standards
    • Thorough knowledge and understanding of standard kitchen equipment and its use
    • Ability to stand, stoop, bend; lift and carry up to 35 pounds
    • Ability to read, write and speak English
    • Ability to work flexible schedule to include weekends and holidays


    The wage for this position is $.

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