- Bachelor's degree in Business Administration, Supply Chain Management, or related field (Master's degree preferred).
- Proven experience (5+ years) in procurement, vendor management, or supply chain management, preferably within the healthcare or foodservice industry.
- Strong understanding of food procurement regulations, health and safety standards, and compliance requirements in healthcare settings.
- Exceptional negotiation skills and the ability to build and maintain effective relationships with vendors and internal stakeholders.
- Proficiency in procurement software, ERP systems, and data analytics tools for procurement and supply chain management.
- Excellent communication, leadership, and problem-solving skills, with the ability to lead cross-functional teams and drive initiatives for continuous improvement.
- Certification in procurement or supply chain management (e.g., CSCP, CPSM) is a plus.
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Director of Procurement - Nashville, United States - DSJ Global
Description
Position Overview:
The Director of Procurement for Foodservice Contracts at is a pivotal role responsible for overseeing the procurement processes and strategies related to foodservice contracts within the hospital's operations. This role requires a seasoned professional with a deep understanding of procurement principles, vendor management, and compliance within the healthcare industry, specifically focusing on foodservice requirements.
Key Responsibilities:
Develop Procurement Strategies: Formulate and implement procurement strategies tailored to meet the hospital's foodservice needs while ensuring alignment with budgetary constraints and quality standards.
Vendor Management: Establish and maintain relationships with foodservice vendors, negotiate contracts, and manage vendor performance to ensure adherence to contractual obligations, quality standards, and compliance with regulatory requirements.
Cost Optimization: Identify opportunities for cost savings and efficiency improvements in foodservice procurement processes while maintaining high-quality standards and compliance with health and safety regulations.
Contract Compliance: Ensure compliance with regulatory requirements, hospital policies, and industry standards in all foodservice contracts and procurement activities.
Supply Chain Management: Oversee the end-to-end supply chain for foodservice contracts, including sourcing, ordering, inventory management, and distribution to various hospital departments and facilities.
Cross-functional Collaboration: Collaborate with internal stakeholders such as culinary teams, nutritionists, finance, and operations departments to understand foodservice requirements and align procurement strategies with organizational goals.
Risk Management: Identify potential risks related to food procurement, supply chain disruptions, or vendor performance and develop mitigation strategies to minimize impact on hospital operations.
Performance Monitoring: Establish KPIs and performance metrics to monitor the effectiveness of foodservice procurement processes, vendor performance, and contract compliance, providing regular reports and insights to senior management.
Continuous Improvement: Lead initiatives for continuous improvement in procurement processes, vendor selection criteria, contract negotiation strategies, and supply chain optimization to enhance efficiency, quality, and cost-effectiveness.
Qualifications:
