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Traverse City

    Restaurant Line Cook - Traverse City, MI, United States - Red Lobster

    Red Lobster
    Red Lobster Traverse City, MI, United States

    6 hours ago

    Red Lobster background
    Description
    Do you have a passion for food and a craft for cooking? The results of your work will allow our guests to "sea" food differently
    The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles


    • Job Qualifications – Must be at least 18 years of age, any culinary education is a plus
    • Our team and restaurants are great today, but our future is even better. You can be proud of the food you serve. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
    We are a global pioneer and an industry leader in Seafood Sustainability .

    W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.

    We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.

    Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

    Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
    Our restaurants are a place where you can both make friends and find a mentor.

    Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

    You give back to the community.

    Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

    The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
    The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers)
    A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
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