Cook - Traverse City, United States - Honest Hospitality TC

Honest Hospitality TC Traverse City, United States

3 weeks ago

Other

Description

The Role...

Honest Hospitality is in search of an enthusiastic Prep/Line Cooks to round out our culinary teams at The Burrow TC, Mama Lu's and The Flying Noodle Come learn from some of the best in the biz and grow in a professional kitchen Cook positions vary in skill set and duties depending on the station, so whether you're new to the industry or have loads of experience, we'd love to find a good fit for you on the team.

Come fry, sauté, prepare desserts or prep, there's something for everyone with the right requirements

APPLY HERE:

Main Duties...
Primary duties and responsibilities include, but are not limited to, the following:
Learn recipes and prepare orders with high consistency and meeting quality standards
Knowledge of the food menu including dietary, allergen and nutritional facts
Set up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to
Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy
Work as part of the team for successful execution of prep and service
Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste
Work as part of the team to complete the daily prep list
Work as part of a team to maintain overall cleanliness of line and prep area
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture

Requirements...
Required Years of Experience: 0

Must possess enthusiasm for the culinary world
Good knife skills are encouraged
Must be able to operate equipment that is specific to your assigned station
Must be able to properly label, store (FIFO), and temp product and prepared foods
Must maintain a high level of cleanliness and attention to detail and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Must be able to follow directions from leadership
Must be organized, efficient and detail oriented
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older

Benefits & Perks...
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you

Compensation...

Compensation:
Hourly ($18 - $24)

Based on your qualifications, our hiring team will be in touch to set up interviews.

APPLY HERE:

For more information on Honest and our restaurants, please visit

More detail about Honest Hospitality TC part of Honest Hospitality TC, please visit

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