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Server Assistant - Los Angeles, United States - Momofuku Group
Description
** Server Assistant**
**Job Category****:** Front of House **Requisition Number****:** MAJOR02121 Showing 1 location **Job Details**
**Description**
**About Momofuku**
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
**About Majordomo**
Majordomo is a California restaurant from Momofuku inspired by the diverse culinary offerings of Los Angeles. It features a Chefs counter, bar, private dining room, and heated patio with artwork by James Jean and David Choe.
The **Server Assistant** is skilled, organized and energetic about assisting the FOH team in executing a smooth service. This position is essential in providing an above and beyond experience to all guests.
**Responsibilities**
The server assistants first priority is to the guest and the guests experience. To that end, a server assistants responsibilities include (but are not limited to):
Adhere to all company service standards and protocols
Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
Maintain up-to-date knowledge of menu items including major components, allergens, unfamiliar ingredients, & appropriate utensils for service
Quickly and correctly transport food from the kitchen to the guest
Understand and execute food safety and allergies protocols
Assist service team with ongoing table and floor maintenance, including water service, clearing and cleaning tables, resetting tables, polishing, restocking service tools, etc.
Respond appropriately to guest requests, communicating requests to server as needed
Communicate respectfully with chefs (and kitchen team) as necessary
Assist expeditor by communicating necessary dining room information
Assist servers and bartenders by communicating 86s, menu changes, and other food related information
Assist in maintaining the cleanliness of service tools and service areas
Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
Engage management for any guest issue or complaint
Adhere to grooming and dress code standards
**Skills & Requirements**
Minimum 1 year of restaurant experience in a high volume environment
Strong food knowledge preferred
Excellent communication and interpersonal skills
Must possess exceptional work ethic, strong attention to detail, and strong organizational skills
Receptive to constructive criticism and performance feedback
Ability to demonstrate quick thinking and adaptability in a constantly changing environment
**Physical Demands**
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
*Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.*
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