Seasonal Poolside Food Runner/busser - Lincoln, United States - Esplanade at Turkey Creek

Description

• Removing used plates, glasses, cutlery and napkins from tables/bar after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones (if in use)
• Sanitizing tables and chairs after each table turn
• Replacing cutlery and glassware in anticipation of new diners
• Refilling salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• If members ask for anything, make sure to communicate it to the server assigned to that table
• Assist in daily side work tasks
• Handle cleaning of the dining area at the close of day
• Willing to follow and uphold COVID19 policies and procedures, including Association and city guidelines
• Any additional responsibilities as assigned by direct report

• Food Handler Certification
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Excellent communication skills
• High school diploma: relevant training is a plus
• Must be organized and selfmotivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

• Flexible schedule
• Health insurance

• Day shift
• Evening shift

• Weekends as needed

• Food industry: 3 years (required)

• Lincoln, CA required)

• Lincoln, CA 95648: Relocate before starting work (required)