- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Maintain the highest standard of professionalism when interacting with guests and co-workers.
- Have complete product knowledge, be able to describe all menu items, have basic wine knowledge, be able to suggest and present wine tableside, have basic liquor knowledge and able to garnish all beverages.
- Make specific suggestions and recommendations to increase guest check average.
- Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible.
- Responsibilities include keeping work areas clean and organized.
- Use daily maintenance of all bar equipment.
- Responsibilities may include receiving funds.
- Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
- Knowledge of all promotions and events.
- Ability to professionally handle situations that may arise due to intoxicated guests
- All other duties as assigned.
- Excellent customer service skills
- Must be able to successfully complete TIPS trained and receive a Basset Card
- High School graduate or equivalent
- Read, write, speak, and understand English
- Able to work flexible shifts
- Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws
- Physically mobile with reasonable accommodations
- Respond to visual and aural cues
- Competitive wages with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Employee Stock Purchase Plan
- Access Perks and Childcare discounts
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Server - Food (Sports Bar) - Rock Island, United States - Bally's Dover Casino Resort
Description
Job Summary:
To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for taking guests food orders, clearing tables and resetting tables. Keeping wait stations clean and organized or any other duties needed or assigned.
Essential Functions:
Qualifications
Physical Requirements:
Environmental Working Conditions:
The work environment contains bright lights, loud noise, and stressful situations.
What's in it for you:
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
***Pass a company background investigation***
***Must be 21 years of age***
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