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Roanoke

    Culinary Chef - Roanoke, VA, United States - Snowshoe Mountain

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    Full time
    Description
    Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. 30% - 45% off Snowshoe food & beverage locations (excludes alcohol)

    • Pro Deals from some of the industries top brands such as Smartwool, Smith, Dakine and North Face
    • Affordable on mountain employee housing available for rent
    • 50,000-60,000 per year as a salaried full-time employee.
    • This position may be required to work evenings, weekends, and holidays.
    • Align financial performance with resort objectives.
    • Maintain food control systems/margins and menu relevance with the Executive Chef.
    • Recruit, hire, train, manage, and develop kitchen staff.
    • Manage kitchen operations, quality, and admin functions.
    • Flexible and resilient attitude towards work situations.
    Food Cost Management

    • Intermediate food hygiene qualification.
    • Proficient knife handling and culinary equipment operation.
    • Knowledge of safe food handling practices.
    Two+ years of post-high school education preferred, culinary education desirable.

    • West Virginia Food Handlers Certificate required.
    Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job duties.


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