- Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.
- May assist in procurement of food inventory and supplies.
- Properly labels and stores food items in accordance with safe storage standards.
- Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
- Maintains a clean and sanitary work environment, including floors.
- Responsible for creation and preparation of baked food items, breads, desserts, etc.
- Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
- Pleasant Teamwork Environment
- Hands-On Immersive Training and Learning experiences
- Resort-style Community
- Supportive Corporate Team
- Medical, Dental, Vision, Life, and Pet insurance
- Tuition Reimbursement & College Partnerships
- Referral Bonus Program
- 401K with company match
- Free Meal Daily
- Competitive Wages
- Many Opportunities for Growth and Development
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Kitchen Supervisor
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Bristal Assisted Living East Meadow, United StatesJob Description · Job DescriptionLooking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior ...
Sous Chef - Roanoke, United States - Retirement Unlimited
Description
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team
The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.