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    Cook - Smoke Shack San Antonio Airport - The Paradies Shops

    The Paradies Shops
    The Paradies Shops San Antonio, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire.

    We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.

    Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us


    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance
    How you can Make a Difference


    • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
    • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
    • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
    • Wash, slice, and peel items on prep list.
    • Follow recipes.
    • Store prepared food items safely and ensure they are properly date labeled.
    • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
    • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
    • Regularly restocks all kitchen supplies and food items required for service.
    • Assist with ordering and planning food supplies, as directed by the supervisor.
    • Reports necessary equipment repair and maintenance to management.
    • Monitor proper rotation and dating of prepped food items and storage areas.
    • Maintain a clean and organized work environment that is free of safety hazards.
    • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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