- Complete and pass required training modules - both initial and ongoing.
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
- Set up station in accordance with standard procedures and carry out food preparation assignments.
- Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
- Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
- Prepare food dishes for guests with food allergies or intolerances.
- Maintain a clean, sanitary, and well-organized work station throughout the shift.
- Perform side and closing duties as assigned, following checklists.
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
- Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
- Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
- Experienced Line Cooks may assist with training and supervision.
- Perform other related duties as assigned.
- Complete and pass required training modules - both initial and ongoing.
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
- Set up station in accordance with standard procedures and carry out food preparation assignments.
- Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
- Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
- Prepare food dishes for guests with food allergies or intolerances.
- Maintain a clean, sanitary, and well-organized work station throughout the shift.
- Perform side and closing duties as assigned, following checklists.
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
- Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
- Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
- Experienced Line Cooks may assist with training and supervision.
- Perform other related duties as assigned.
- One or more year's experience as a line cook, preferably in a fine dining restaurant.
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
- Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
- Commitment to quality, service, and expanding knowledge and skills.
- High school diploma or GED preferred.
- Must be able to read and communicate in English.
- Clean and professional appearance.
- Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment.
- Able to multi-task and manage quickly changing priorities.
- Strong team-work orientation, well organized, able to take direction from others.
- Basic math and computer skills preferred.
- Able to work evenings, weekends, and holidays.
- Able to stand for 5 or more hours at a time.
- Able to reach, bend, stoop, and lift and carry up to 50 pounds.
- Manual dexterity required to use knives and kitchen equipment.
- Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water.
-
Join the Plum Market Team – Where Passion Meets Opportunity · Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an e ...
Bloomfield Twp., Bloomfield Township, MI, US $26,000 - $38,000 (USD) per year1 day ago
-
Line Cooks play a key role in delivering superior food and service at Eddie Merlot's. · ...
Bloomfield Hills, MI3 weeks ago
-
Job Summary · looking for a fast paced coney island type line cook. must have experience · Proven experience in food preparation, cooking, or as a line cook in a restaurant or culinary setting · Strong knife skills and proficiency in various cooking techniques · Knowledge of food ...
Bloomfield Hills, MI $26,000 - $38,000 (USD) per year1 week ago
-
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. · Performance Expe ...
Birmingham, Michigan, United States $26,000 - $38,000 (USD) per year16 hours ago
-
Position Description: COMPANY SUMMARY · ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, ...
Birmingham, MI $26,000 - $38,000 (USD) per year2 days ago
-
We are seeking a passionate and energetic Line Cook to join our dynamic culinary team. · This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced environment while working alongside talented professionals dedicated to culinary excellence. · ...
Birmingham, MI1 month ago
-
A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. · You are passionate about scratch cooking and natural, organic, and specialty ingredients. · You mod ...
Bloomfield Township Full time1 month ago
-
A Line Cook is an essential member of the culinary team responsible for daily production prep and executing dishes during service. · ...
Auburn Hills Full time1 month ago
-
We are seeking a Line Cook to join the team at our busy restaurant. · The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. ...
Bloomfield Hills, MI1 month ago
-
We're building a crew for this neighborhood joint we've built Housed in the former school bus garage on Lincoln in Birmingham's Rail District, Lincoln Yard and little yard are a one-two punch of punchy casual dining in an area that's all about repurposing. We're assembling a uniq ...
Birmingham $26,000 - $38,000 (USD) per year2 days ago
-
· We're building a crew for this neighborhood joint we've built Housed in the former school bus garage on Lincoln in Birmingham's Rail District, Lincoln Yard and little yard are a one-two punch of punchy casual dining in an area that's all about repurposing. We're assembling a u ...
Birmingham, MI, $26,000 - $38,000 (USD) per year16 hours ago
-
Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel. · • Salad, Breakfast, Sandwich/Fry Grill and Saute & Prep · • Line cook positions included Grill & Saute. · Individuals are responsible for food prepar ...
Orchard Lake Rd, Sylvan Lake, MI, $26,000 - $38,000 (USD) per year1 week ago
-
Job Summary · Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and a focus on quality. Your ...
West Bloomfield Township, MI $26,000 - $38,000 (USD) per year4 days ago
-
The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · ...
Auburn Hills, MI1 month ago
-
Bigalora Wood Fired Cucina is hiring for Line Cook Positions · Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications · Setting up and stocking stations with all necessary supplies · ...
Southfield, MI1 month ago
-
We're looking for a reliable, motivated Line Cook who takes pride in their craft and thrives in a fast-paced kitchen. · ...
Orchard Lake, MI1 month ago
-
Patti Finnegan's Pub & Grille is actively seeking seasonal full and part time line, prep and banquet cooks. Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester Michigan. We are a fast paced, high-energy environme ...
Rochester, MI $26,000 - $38,000 (USD) per year2 weeks ago
-
We are currently hiring line cooks for a very busy restaurant & bar - serious culinary enthusiasts only Must be able to multi-task and be a self starter. No late hours, flexible shifts and above average wages. We offer a great work environment with plenty of opportunity for growt ...
Southfield, MI $26,000 - $38,000 (USD) per year5 days ago
-
The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · Key Responsibilities · ...
Auburn Hills $26,000 - $38,000 (USD) per year2 weeks ago
-
The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · Execute menu items during service with accuracy, speed, and consistency. · Operate assigned stations (grill, sauté, fry, garde manger etc.) ...
Auburn Hills1 month ago
-
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors , design , recipe compliance , and adherence to portioning and production g ...
Auburn Hills, MI Part time1 month ago
Line Cook - Bloomfield Hills - Dividend Restaurant Group
Description
About the OrganizationOVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
Qualifications and Requirements
Position
Line Cook - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
-
Line Cook
Only for registered members Bloomfield Twp., Bloomfield Township, MI, US
-
Line Cook
Only for registered members Bloomfield Hills, MI
-
line cook
Only for registered members Bloomfield Hills, MI
-
Line Cook
Only for registered members Birmingham, Michigan, United States
-
Line Cook
Only for registered members Birmingham, MI
-
Line Cook
Only for registered members Birmingham, MI
-
Line Cook
Full time Only for registered members Bloomfield Township
-
Line Cook
Full time Only for registered members Auburn Hills
-
Line Cook
Only for registered members Bloomfield Hills, MI
-
Line Cook
Only for registered members Birmingham
-
Line Cook
Only for registered members Birmingham, MI,
-
Line Cook
Only for registered members Orchard Lake Rd, Sylvan Lake, MI,
-
Line Cook
Only for registered members West Bloomfield Township, MI
-
Line Cook
Only for registered members Auburn Hills, MI
-
Line Cook
Only for registered members Southfield, MI
-
Line Cook
Only for registered members Orchard Lake, MI
-
Line Cook
Only for registered members Rochester, MI
-
Line Cook
Only for registered members Southfield, MI
-
Line Cook
Only for registered members Auburn Hills
-
Line Cook
Only for registered members Auburn Hills
-
Line Cook
Part time Only for registered members Auburn Hills, MI