Line Cook - Auburn Hills, MI
1 month ago
Job summary
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors , design , recipe compliance , and adherence to portioning and production guidelines.- Facilitate and manage daily prep in the kitchen Ensure food is properly prepared packaged and shipped in a way that will allow for it to be portioned served.
Job description
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