Meat Wrapper - Park Ridge, United States - Jewel-Osco

Jewel-Osco

Verified Company

Park Ridge, United States

6 days ago

Posted by:

Mark Lane

beBee recruiter

Description

JOB TITLE:
Meat Wrapper
DEPARTMENT: Meat Market

PURPOSE
Provides prompt, efficient and friendly customer service. Has ability to recognize all varieties of fresh, smoked or frozen meat. Handles food in a safe manner and ensures neatness of department. Wraps product, rotates stock, stocks cases, and places product in the coolers and freezers.

WORKING RELATIONSHIPS:

Accountable and Reports to:
Store Director, Asst. Store Director, Person-In-Charge, Operations Specialist(s),
Meat Manager, Asst. Meat Manager

PRIMARY JOB FUNCTIONS:

Provides prompt, efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
Genuinely thanks each customer and invites them back.
Assists customers by: (examples include) o escorting them to the products they're looking for o securing products that are out of reach o loading or unloading heavy items o making note of and passing along customer suggestions or requests o performing other tasks in every way possible to enhance the shopping experience.
Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking special orders.
Works with coworkers as a team to ensure customer satisfaction and a pleasant work environment.
Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers and freezers by rotating and replenishing product.
Responsible for proper inventory control through handling, pricing, and stocking products.
Conveys customer special orders to appropriate personnel.
Operates an automatic wrapping and pricing machine; adjusts, cleans, oils, replenishes wrapping film as needed.
Operates manual wrapping machine for larger items, or items at Chopping Block. Weighs, dates, and labels manually wrapped items using department scales.
Keeps all areas of department organized according to "5S" standards.
Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signing procedures, and meeting customer demands.
Verifies and sets up prices in scales and wrapping machine according to Jewel price list.
Checks invoices against delivered product, places product in appropriate storage location according to "5S" standards.
Maintains meat display cases and assists customers with questions regarding specific meat cuts and special order requests.
Sets up and maintains full service meat case (Chopping Block)
Checks codes and removes product with expired shelf life, improperly packaged, wet or otherwise unacceptable product.
Replenishes stock of prepackaged meat product in refrigerated or frozen display cases.
Cleans all Department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, and walls according to sanitation schedule and standards.
Checks signage to ensure it is with the appropriate product and at the correct price.
Updates price changes as needed in scales, on shelves and displays.

Updated 6/201- Prepares and completes all daily bookwork, record keeping and documentation required by the Company,

Store Director or Market Manager.

Reports outofstock products to appropriate personnel.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Reviews the status and appearance of product for freshness, rotating products on display for sale and in reserve areas.
Monitors temperatures of all display and storage units for proper holding procedures.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines.
Reports to work when scheduled and on time.
Ensures that all food is handled in accordance with local health department regulations.
Protects associates and customers by removing potential hazards from the sales floor in a timely manner.

SECONDARY JOB FUNCTIONS:
(These are considered occasional in nature)

Grinds, cubes, or cuts previously processed meats as requested.
Changes labels and reloads supplies in department.
Assists in other areas of store as permitted by Collective Bargaining Agreement(s).
Performs other job related duties and special projects as required.

SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
(Physical demands outlined on attached PAR sheet)

Must have the ability to solve practical problems and deal with multiple variables as they are presented.
The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures.
The ability