- Support the day-to-day operations
- Coordinate bar, food, and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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The Restaurant Zone Boston, United StatesJob Description · Job DescriptionWe are seeking an restaurant managers for both FOH and BOH roles. AGM and Sous Chefs to join our team in the Boston Area You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's br ...
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HIKINEX Boston, United StatesSous Chef · A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef. · Responsibilities of the Sous Chef Prepare a wide variety of food products from scratch · Determine production and ensure the accuracy, quality, and consistency of food ...
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Sous Chef
2 weeks ago
The Newbury Boston Boston, United StatesCompensation Type: · Yearly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...
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The Merchant Boston, United StatesAre you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks , located in Downtown Crossing/Financial District, is seeking to round out its bar team. · As one of the best beer bars in the city, knowle ...
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Massachusetts Boston, United States Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. · Featur ...
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Cielo Projects Boston, United StatesCompany Description · Your career deserves... MORE OPPORTUNITIES. · Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our par ...
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MISSION ON FIRE Boston, United States· Sous Chef · Leadership · The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly r ...
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Executive Chef
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Peregrine Corporation Boston, United StatesOverview: · Opportunity: Executive Chef · Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Your Growth Path · Director of Food & Beverage Regional Director of Food & Beverage · Your Focus · Interview, s ...
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Restaurant - Chef De Cuisine
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The Colonnade Hotel Boston, United StatesThe Colonnade Hotel, a four-diamond hotel with 13,000 sq. ft. of meeting space and located in the heart of Boston's Back Bay is searching a Chef De Cuisine of our newest restaurant, to join our incredible team of passionate individuals. This person will have a considerable amount ...
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Coquette Inc Boston, United States· Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitche ...
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Sous Chef
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Lolita Cocina Boston, United States· Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. · We ...
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Culinary Manager
2 weeks ago
Kings Dining & Entertainment Boston, United States· Kings is looking for experienced, energetic Culinary Managers · A Kings' Culinary Manager is responsible for the day to day operations of a fast-paced, quality driven kitchen with integrity, a strong work ethic, a sense of urgency, and a passion for food. The Culinary Manager ...
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Chef de Cuisine
2 weeks ago
The Newbury Boston Boston, United StatesCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisc ...
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Dishwasher/Utility
3 days ago
Kings Dining & Entertainment Boston, United States Part timeKings Dining & Entertainment is a unique "eatertainment" concept with venues ranging from 19,000 – 30,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day ...
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Helen of Troy Boston, United StatesJoin our Product Development team at Helen of Troy and make an immediate impact on our trusted brands: , , , , , , , and . Together, we build innovative and useful products that elevate people's lives everywhere every day. · Look around your home, and you'll find us everywhere, ...
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Barback
3 days ago
Kings Dining & Entertainment Boston, United States Part timeKings Dining & Entertainment is a unique "eatertainment" concept with venues ranging from 19,000 – 30,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day ...
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Chef de Cuisine
2 weeks ago
Cielo Boston, United StatesAre you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz · Established in 1960, Paradies Lagarde ...
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Executive Chef
2 weeks ago
Tavistock Restaurant Collection Boston, United StatesJob Type Full-time Description TRC · Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, teams, and the ...
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Kestra Restaurant Chef
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Omni Hotels Boston, United StatesOverview: · The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center ...
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Host - Velocity Wings
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Thompson Hospitality Haymarket, United States Part timeJob Description · Overview · Welcome guests with warmth and hospitality as a Host at Velocity Wings , where you'll be the first point of contact for our valued customers. As a Host, you will create a positive first impression by greeting guests, managing reservations, and sea ...
Restaurant Chefs and Managers- GREAT Scratch Kitchen Concept - Boston, United States - The Restaurant Zone
Description
Job Description
Job DescriptionWe are seeking an AGM and Sous Chefs to join our team in the Boston Area You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Our scratch kitchen brand is making a name and we are a growing company looking for excellent leaders to grow with us
Responsibilities:
Qualifications: