- Culinary Excellence : Our restaurants are Boston icons celebrated for their exceptional dining experiences.
- Growth Opportunities : Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.
- Competitive salary commensurate with experience.
- Health, dental, and vision insurance options.
- Paid time off
- Understands company goals and objectives for providing outstanding guest service and accomplishes those goals through effective communications, training, coaching, and education.
- Able to take ownership of the business and make sound decisions.
- Meet with guests to plan menus for special occasions to ensure a fantastic Guest Experience.
- Assist in implementing new kitchen strategies and action plans.
- Create a manager schedule for the Sous Chefs to ensure that the restaurant is staffed correctly.
- Conduct interviews following proper hiring and selection procedures.
- Train Sous Chefs in all Executive Chef Duties such as inventory, placing orders, scheduling, menu development, controlling costs, and providing coaching and verbal feedback to develop skills and to promote career development.
- Train and monitor Team Member's performance to ensure proper food preparation, sanitation, and safety procedures are executed.
- Work all stations in Culinary to assist Team Members during peak times and to maintain service and quality standards.
- Meet with General Manager to address any opportunities, review sales, and financial data and to respond proactively to any needs that have arisen.
- Create, cost, and prepare daily specials.
- Track menu item sales using reporting.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Adhere to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Conduct line checks by inspecting, touching, and tasting food items to ensure freshness, proper temperature, and storage and recipe adherence.
- Monitor ticket times and calling for food runners to ensure food is prepared and served in a timely fashion.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and control food, beverage, and labor costs using established methods to meet goals for the restaurant.
- Ensure delivery area is clean and safe to receive deliveries.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
- Attend training modules for ongoing development.
- Perform additional duties as required. Requirements
-
Executive Chef
2 weeks ago
BLC Recruiting Inc Boston, United StatesRestaurant Executive Chef - Upscale Casual · The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. · Compensation: $85,000.00 to $95,000.00/year plus annual bonus · Responsibilities of the Executive Chef · Prepare a wi ...
-
Executive Chef
6 days ago
The Chef Agency - Boston, MA Boston, United States Full timeLocation – Boston, MA · Salary - $120,000 - $130,000 · Benefits – PTO, M / D / V · Premiere sporting venue seeks Exec Chef to be over all outlets and provide culinary excellence to the public. · Qualifications · Proven experience as an Executive Chef or similar leadership role in ...
-
Executive Chef
3 days ago
HORIZON HOSPITALITY (Hospitality Executive Search) Boston, United StatesJob Description · Job Description*Executive Chef Opening - Beautiful Event Venue in New Hampshire* · We are thrilled to be seeking an exceptional culinary leader for the Executive Chef opening at a spectacular event venue near Manchester, NH. This breathtaking property offers bot ...
-
Executive Chef
7 hours ago
Discovery Solutions, Inc. Boston, United StatesJob Description · Job DescriptionCOMPANY: · Discovery Solutions seeks applicants for a Executive Chef. · LOCATION: · Boston, MA · SUMMARY: · This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally. · RESPONSIBILIT ...
-
Executive Chef
7 hours ago
Superior Talent Source Boston, United StatesJob Description · Job DescriptionWe're on the lookout for exceptional leaders to join our team, steering the ship in our distinctive environment characterized by delectable cuisine and an extensive selection of quality beer and spirits. As leaders, our Executive Chefs play a pivo ...
-
Executive Chef
1 week ago
Superior Talent Source Boston, United StatesJob Description · Job DescriptionWe're on the lookout for exceptional leaders to join our team, steering the ship in our distinctive environment characterized by delectable cuisine and an extensive selection of quality beer and spirits. As leaders, our Executive Chefs play a pivo ...
-
Executive Chef
3 days ago
Peregrine Restaurant Boston, United States Full time· Overview · Opportunity: Executive Chef · Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage · Your Focus · Interview, select ...
-
Executive Chef
1 week ago
Lafayette Hospitality Boston, United StatesThe ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage ...
-
Executive Chef
2 weeks ago
Lafayette Hospitality Boston, United StatesThe ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage ...
-
Executive Chef
7 hours ago
The Hunter Group Associates Boston, United StatesJob Description · Job DescriptionLooking for balance and growth?? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area. Ideal candidate must have union experience and a minimum of 3 years in culinary management executing e ...
-
Executive Chef
2 weeks ago
Tufts University Somerville, United States Full timeOverview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the dive ...
-
Executive Chef
3 weeks ago
Tufts University Somerville, United States Full timeOverview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the dive ...
-
Executive Chef
7 hours ago
Barcelona Wine Bar Brookline, United StatesJob Description · Job DescriptionThe Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests' experiences. Others may say it; we live it. · The Barcelona menu is focused on si ...
-
Executive Sous Chef
16 hours ago
The Newbury Boston Boston, United States Full timeCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
-
Executive Sous Chef
6 days ago
Harvard Faculty Club Cambridge, United States Full time· Position Description · Duties and Responsibilities: · Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events and dining room in a cost effective, safe manner to meet/exceed customer expectations and attract future busines ...
-
MF Executive Chef
1 week ago
The Hunter Group Associates Boston, United States Full timeAre you passionate about great food but still looking for balance?? We may have the perfect opportunity for you We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture The ideal c ...
-
Senior Executive Campus Chef
1 week ago
Aramark Boston, MA, United StatesJob Description · The Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to mee ...
-
M-F Executive Chef
6 hours ago
The Hunter Group Associates Boston, United StatesJob Description · Job DescriptionAre you passionate about great food but still looking for balance?? We may have the perfect opportunity for you We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, b ...
-
Executive Chef-Boston, MA
7 hours ago
B Hospitality Corp Boston, United StatesJob Description · Job DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Executive Chefs to join our growing teams · WHY BUTLER · Competitive S ...
-
Executive Chef 2
16 hours ago
Sodexo Belmont, United StatesUnit Description: · Sodexo is seeking an · Executive Chef 2 · for McLean Hospital, in · Belmont, MA. · The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM. · In this role you will work mostly early morning and day time hours Monday- ...
Executive Chef - Boston, United States - Tavistock Restaurant Collection
Description
Job Type Full-time DescriptionTRC
Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, teams, and the communities they serve. TRC's portfolio includes iconic restaurants such as Abe & Louie's, Atlantic Fish Company, and Joe's on Newbury, among others.
Atlantic Fish
Atlantic Fish Company, a renowned seafood restaurant nestled in the heart of Boston's historic Back Bay, is seeking a passionate and innovative Executive Chef to lead our culinary team. With a commitment to delivering exceptional dining experiences and a dedication to the freshest ingredients sourced from local waters, Atlantic Fish Company has been a cornerstone of Boston's dining scene for over three decades.
Why Choose Tavistock?
POSITION SUMMARY
The Executive Chef has overall responsibility for culinary operations and identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team members, Guests, Vendors, and our community. The Executive Chef manages costs, builds Team Membership, and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
SKILLS & ABILITIES
Education: High school diploma or equivalency required.
Experience: 2 years of prior culinary leadership experience as a Sous or Exec Sous Chef, 4 years of food preparation experience.
Computer Skills: N/A
Certificates & Licenses: N/A
Other Requirements: Able to fluently communicate (speak, read, and write) in English.
