Culinary Professional - Portola Valley

We pride ourselves on a from-scratch kitchen that serves a discerning community of students and faculty. This role is ideal for a professional who values high-quality nutrition, creative execution, and the unique environment of an elite educational institution. · ...

We have a proud history of providing excellent food, service and experiences to our members. · ...

+Job Summary · A passionate and flexible Garden and Farm Educator to join our team.This part-time, irregular position is responsible for delivering award-winning garden and farm education programs to students across San Mateo County. · ...

We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. · Welcome and connect with every customer every time by being a brand ambassador with positivity and enthusiasm · Assist in oversee ...

The HEAL Project is seeking a passionate and flexible Garden and Farm Educator to join our team. · This part-time, irregular, non-exempt position is responsible for delivering our award-winning garden and farm education programs to students across San Mateo County.Teach engaging, ...

The Host at Oak + Violet is a key ambassador of the restaurant's elevated dining experience and the first point of contact for our guests. · Greet all guests warmly and professionally, creating a welcoming first impression · Manage reservations, walk-ins, and waitlists efficientl ...

We are looking for an HR Manager with a minimum of 3 years of experience in HR and a background in restaurants. · ...

We are seeking an experienced Sous Chef to run a mid-size employee cafe for our Client, the largest social media company in the world. · No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing ...

The Culinary Supervisor will coordinate production and presentation of food in designated units. · ...

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. · Proven culinary experi ...

The Sous Chef works directly with the Dining management team to ensure that food policies and programs promote excellence in food quality and presentation across all CPK Dining businesses.The position has responsibility for developing and supervising production, culinary standard ...

The Sous Chef works directly with the Dining management team to ensure that food policies and programs promote excellence in food quality and presentation across all CPK Dining businesses.About Stanford University And Residential & Dining Enterprises · Stanford University is one ...

Oversee all culinary-related activities of food service operations and have responsibility for a campus region's systematic performance. · Provide strategic culinary planning and direction to achieve both operational excellence and financial performance goals in a dynamic, fast-p ...

Oversee all culinary-related activities of food service operations and have responsibility for a campus region's systematic performance. · The Senior Executive Chef will provide strategic culinary planning and direction to achieve both operational excellence and financial perform ...

Stanford University has a vacancy for an Executive Chef to oversee all culinary-related activities of food service operations. The successful candidate will have seven years of culinary management experience and be able to execute creative menu development. · ...

We are seeking an energetic and entrepreneurial Executive Chef to lead kitchen operations while maintaining the highest standards of food quality, safety, and sanitation. This role oversees menu execution, staff training, · and operational excellence in a fast-paced high-volume e ...

The Cook will accurately and efficiently fulfill prep lists, · tasks, · and food preparation for various meal periods including breakfast, · lunch, · dinner, · and special/catered events.Kitchen organization and cleanliness providing a safe environment for all employees and guest ...

stanford university is one of the worlds leading teaching and research universities founded in 1891 stanfords mission is to create and share knowledge and to prepare students to be curious to think critically and to contribute to the world. · oversee all culinary related activiti ...

The Sous Chef works directly with the Dining management team to ensure that food policies and programs promote excellence in food quality and presentation across all CPK Dining businesses. · Accredited college program or degree, preferably specializing in a culinary program, or ...

+ · Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. · ...