Senior Executive Chef - Stanford

Only for registered members Stanford, United States

3 weeks ago

Default job background
$106,000 - $125,000 (USD)

Job summary

Oversee all culinary-related activities of food service operations and have responsibility for a campus region's systematic performance.

Responsibilities

  • Provide strategic culinary planning and direction to achieve both operational excellence and financial performance goals in a dynamic, fast-paced environment.

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