- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
- Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.
- Preferred 3+ years experience
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The Chef de Partie is responsible for leading a designated station in the kitchen and ensuring smooth efficient service. · This role requires strong organization attention to detail and a deep respect for technique teamwork and consistency. ...
Napa, CA1 month ago
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Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-grow ...
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· Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine- ...
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The Aya Chef de Partie is a skilled culinary professional responsible for executing high-quality food preparation within Graton Resort & Casino's premier Rooftop Restaurant.This role is essential in delivering the elevated dining experience that reflects the venue's refined and l ...
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The Aya Chef de Partie is a skilled culinary professional responsible for executing high-quality food preparation within Graton Resort & Casino's premier Rooftop Restaurant. · ...
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The hiring rate for this position is $18.00 to $20.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Culinary Extern at the Culinary Institute of America at Copia will partake in a rotational training program in the bac ...
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Napa, CA1 month ago
Chef de Partie - Napa - Stanly Ranch
Description
Job Description
The key responsibilities for this position are:
Qualifications:
Qualifications
$24/hour based on experience
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef De Partie
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Chef De Partie
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Chef De Partie
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aya chef de partie
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aya chef de partie
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aya chef de partie
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Chef de Partie/Savory Cook
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Chef de Partie/Savory Cook
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Chef de Partie/Savory Cook
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Copia Culinary Extern (April 2026 – August 2026)
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Cook (Seasonal) - Black Stallion Estate Winery
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Cook (Seasonal) - Black Stallion Estate Winery
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Copia Culinary Extern (April 2026 – August 2026)
Only for registered members Napa, California, , United States
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Cook (Seasonal) - Black Stallion Estate Winery
Only for registered members Napa, CA