Banquet Chef - Georgetown, Texas, , United States

Cimarron Hills Golf and Country Club is announcing exceptional career opportunity of Banquet Chef. · Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · Oversees and manages food preparation for a specific area of ...

Location: Austin · Reports To: Executive Chef · Salary: $65K-$72K · Hotel ZaZa is a luxury hotel brand known for delivering unique, memorable guest experiences. With locations in vibrant areas such as Dallas and Houston, Hotel ZaZa consistently ranks among the top luxury hotels. ...

Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. · ...

The Banquet Chef is responsible for the daily operation of all Banquet functions along with assisting in the restaurant, · as needed. · Oversee all banquet stations to ensure consistent, high-quality food preparation. · Maintain proper portion control, presentation standards, and ...

The Omni Barton Creek Resort and Spa is seeking a Sous Chef. The ideal candidate will have at least 2 years of experience in a high-volume banquet operation. Responsibilities include managing kitchen operations, supervising staff, and ensuring cleanliness and hygiene standards ar ...

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. · ...

Barton Creek Resort & Spa is seeking a Banquet Sous Chef for its beautiful resort. The ideal candidate will have relevant experience in a high-volume banquet operation and in upscale/luxury hotels. · ...

We know that the hospitality business, like life, is about how you make people feel. That's where you come in. · ...

We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. · ...

Job DetailsJob Location: The Laiken at Lake Travis - Lago Vista, TX 78645Position Type: Part TimeSalary Range: $ $25.00 HourlyJob Category: CulinarySous Chef · Walters Wedding Estates · The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Exe ...

Sous Chef · Walters Wedding Estates · The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous ...

Organization- Thompson Austin - 5th and Brazos · Summary · The Role · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · The Culinary Banquet Supervisor will wor ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. · ...

· Cambria Hotel Austin Downtown · Position Summary · The Executive Chef is responsible for leading all culinary operations at Cambria Hotel Austin Downtown. This role oversees kitchen management, menu development, food quality, cost control, team leadership, and compliance with ...

Kitchen Chef / Sushi Chef / BOH Chef job opportunity at ABURI TORA in Austin. · ...

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. · Prepare and cook menu items according to standard recipes and specifications. · Assist in the planning and preparation of banquet menu items. · Ensure all food is served in a timely manner and meets ...

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. · ...

We are searching for a full-time Sous Chef - Assistant Cook to add your unique flavor and expertise to our kitchen. · This isn't your average chef role-this is a chance to bring your creativity to life in a high-end member-focused environment. · Conduct a meticulous line check en ...

The Cook is responsible for preparing all food items, based on standardized recipes, · for the Restaurants and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.Maintain cleanliness and organization of all storage areas. · Complete n ...

Summary · The Role · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · The Culinary Banquet Supervisor will work with the Banquet Manager and Executive chef to m ...