Juice Bar Server - Irvine, United States - Mother's Market & Kitchen, Inc.

Mark Lane

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Mark Lane

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Description

Pay Range:
$ per hour


JOB OVERVIEW
Under the Food Service Manager supervision, the
_Juice Bar Clerk_ performs the following duties:

TYPICAL DUTIES & RESPONSIBILITIES

  • Greet and provide prompt courteous customer service
  • Prep fruits and vegetables for fresh juices
- continuous as needed (Must be able to read and understand recipe's in English)

  • Make fresh juices using electric juicers
  • Assist customers with questions and product selection
  • Completes customer orders in a timely manner
  • Maintain juice bar department area clean and sanitized
  • Maintain safety of work area
  • Assist in the deli as needed
  • Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
  • Use a cash register

QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following:

Training/Education:

  • A High School Diploma or G.E.D. certificate
  • Knowledge of:
  • Customer service techniques
  • Verbal proficiency of the English Language, and be able to read and write English at a basic level

Physical Requirements/Working Conditions:


  • Bending & lifting up to 50 pounds
  • Move stock from storage to shelf/preparation areas
  • Repetitive movement, cutting veggies and fruit with a knife
  • Daily work with knives and other sharp items
  • Stand and walk for extended periods of time

Special Requirements:


  • Must be available to work various shifts as needed including weekends.
  • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership._

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