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    Executive Chef - New York, United States - The Little Beet Table

    The Little Beet Table
    The Little Beet Table New York, United States

    4 weeks ago

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    Description

    **Executive Chef**

    **Executive Chef**

    ****

    333 Park Avenue South, New York, NY 333 Park Avenue South, New York, NY Full Time Salary (Based on Experience) Expires: Mar 30, 2022

    **Required Years of Experience**

    4 years

    ******* **We are hiring immediately *****

    **Little Beet Table**

    Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances. Little Beet Table is part of a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

    **Job Description Executive Chef**

    Our ideal candidate has a genuine interest in people and to be kind to them. Has a passion for all things food and beverage and thrives creating a happy, inspired work / restaurant environment with the best, genuine guest experiences.

    **Essential Duties and Responsibilities:**

    The Executive Chef is prepared to run all operations including but not limited to:

    Ensuring excellence in food consistency/quality and guest satisfaction.

    Scheduling and coordinating the weekly schedule.

    Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.

    Reviews all daily and weekly reports (e.g., actual vs. projected report, production sheets, inventory/invoices, daily detailed labor report), and communicates restaurants results.

    Hiring, training and development of a high performance BOH staff and management.

    Plan the menu in consultation with the General Manager/Leadership team and maintain a strong knowledge of contemporary cuisines and awareness of current food & beverage industry trends.

    Manage the day-to-day operations.

    Management of daily/weekly financial controls, procedures and budgets.

    Ensure the restaurant receives the highest possible health department rating.

    Foster and maintain open communication between FOH and BOH.

    **Personal Characteristics:**

    Positivity - Have fun, make it happen can do attitude

    Hospitality - Going the extra mile to do all that can be done for others.

    Integrity - Being reliable. Doing the right things always, using sound judgment.

    Excellence - Being relentless about the details.

    Polite and professional, polished and well-groomed appearance.

    **Skills & Requirements:**

    Candidate must have 4+ years experience in a high-level kitchen management position

    Strong knowledge of all back of the house operations including foods/stations, staff supervision, inventory, and food safety / sanitation, including industry software (e.g. Restaurant365, Paycom, Meez, Toast, 7Shifts).

    Proven experience in building high-performing teams

    Problem solver

    Willing to work extended hours, including nights, weekends and holidays

    **Benefits and Compensation:**

    Growth potential and the chance to be part of growing dynamic restaurant group.

    Competitive compensation with vacation and benefits package.

    Commuter benefits through Alice

    Good work/life balance for the hospitality industry

    Paid Time Off

    401k

    Health

    Dental

    Vision Insurance

    Staff Meals

    Discretionary quarterly bonus built in the benefits as well

    **Compensation Details**

    Compensation: Salary (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

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