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    executive chef - New York, United States - Morrison Healthcare

    Morrison Healthcare
    Morrison Healthcare New York, United States

    1 month ago

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    **EXECUTIVE CHEF - MORRISON HEALTHCARE - METRO NEW YORK AREA**

    **New York, New York 10019**

    **Posted Date:** Jun 1, 2021

    **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary **Job Summary:**

    **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    **Key Responsibilities:**

    Plans regular and modified menus according to established guidelines

    Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

    Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

    Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

    Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

    Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

    Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

    Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay

    Follows facility, department, and Company safety policies and procedures to include occurrence reporting

    Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    **Preferred Qualifications:**

    B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

    Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training

    Extensive catering experience a plus

    High volume, complex foodservice operations experience - highly desirable

    Institutional and batch cooking experiences

    Hands-on chef experience a must

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

    Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

    Must be willing to participate in patient satisfaction programs/activities

    ServSafe certified - highly desirable

    **Apply to Morrison Healthcare today**

    *Morrison Healthcare is a member of Compass Group USA*

    **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

    **Req ID:**

    Morrison Healthcare

    YVONNE GRAHAM

    SALARIED EXEMPT

    Culinary

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