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- Clean and return kitchen items promptly. Set up and manage dishwashing station. Monitor soap and sanitizer levels.
- Follow cleaning protocols, maintain a clean work area. Dispose of garbage and clean bins as needed.
- Communicate effectively with team members and report any issues to management promptly. Assist coworkers and perform additional tasks as necessary.
- Participate in daily meetings, maintain organized work areas, complete required documentation.
- Follow safety procedures and regulations related to the work area.
- Annual Personal Leave Bank (PLB) Hours
- Health, Dental, and Vision Insurance
- 403(b) Retirement Program
- Tuition Reimbursement
- Employee Assistance Program (EAP) and other applicable benefits
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Utility Dishwasher - Titusville, United States - Parrish Medical Center
Description
Job Description
Department: Food and Nutrition
Schedule/Status: Varies; Full Time
Standard Hours/Week: 40
General Description: Reporting to the Patient Services Manager and Food Service Supervisors, this role involves maintaining cleanliness in the department following specific protocols. Duties include sanitizing trays, dishware, utensils, pots, pans, and floors. The position also involves retrieving patient trays and adhering to the culture and philosophies of Parrish Healthcare.
Key Responsibilities:
Requirements:
Formal Education: High School Diploma or GED preferred.
Work Experience: 0 to < 1 year
Required Licenses, Certifications, Registrations: NA
Full Time Benefits: Eligible for PMC-sponsored benefits such as:
