Butcher (FT) (AM) ("Carnicero/a") - La Jolla, CA

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards. ...

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · The restaurant was recently renovated, yet still magically trans ...

We are seeking a skilled Butcher to join our team at Lou & Mickey's in San Diego. · Cut and prepare meats to specification or customer orders · Maintain cleanliness and sanitation standards in the kitchen · ...

We're a small, close-knit crew and are looking for someone who wants to grow their skills and grow within our company. · assist with production · ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards.Provides a product of high quality and value is consistently achieved. · ...

The Butcher position ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards. Provides a product of high quality and value is consistently achieved. Contributes to the overall success of all ...

We are seeking a skilled and dedicated Meat Butcher to join our team. · The ideal candidate will have experience in food production, meat cutting, and food handling, · with a strong focus on food safety and customer service. ...

Experienced bar back wanted to work in a full-service restaurant with a progressive team. · Working and growing alongside an exceptional team. · ...

As a Chef de Partie at Estancia La Jolla Hotel & Spa, you will assist Sous Chef in all aspects of culinary operations for the hotel. Full operations of main kitchen and commissary functions to include saucier, butcher, cold production. · ...

As a Chef de Partie, · you will assist Sous Chef in all aspects of culinary operations for the hotel. · ...

We are seeking an amazing people connector to join our team as Chef de Partie. You will assist Sous Chef in all aspects of culinary operations for the hotel. This role requires skills such as patience, empathy, and a desire to provide excellent service for our guests. · ...

We are looking for an amazing people connector who thrives on creating experiences and problem-solving as a Chef de Partie. · ...

We are looking for an amazing people connector who thrives on creating experiences and problem-solving as a Chef de Partie. The role requires skills such as patience, empathy, and a desire to provide excellent service for our guests. · ...

We are looking for line/prep cooks for our restaurant. We offer great management and friendly staff, opportunities for advancement. · ...

Trust Restaurant Group is looking for talented hospitality professionals to join their team at Rare Society in San Diego. · ...

We are seeking an experienced Chef De Partie to join our culinary team at Sheraton San Diego Resort. As a key member of our kitchen staff, you will be responsible for running the line, supervising cooks and taking charge of the kitchen in the absence of Sous Chef. · ...

RetailStoreAssociateAs aWild Fork Team Member,your focus is to deliver a memorable experience to all of our guests. · ...

We want you to showcase your passion for food, exhibit attention to detail and hold yourself to a high level. · Schedule flexibilityCompetitive pay li>Food and Beverage discounts li>Growth opportunity li>Comprehensive training program /ul> ...

Trust Restaurant Group is looking for talented, enthusiastic and experienced hospitality professionals to join our team. · ...