Butcher - San Diego

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. · ...

We are seeking a skilled Butcher to join our team at Lou & Mickey's in San Diego. · Cut and prepare meats to specification or customer orders · Maintain cleanliness and sanitation standards in the kitchen · ...

Overview · Join our dynamic team as a Butcher-Meat Cutter and become a vital part of delivering fresh, high-quality meat products to our customers. In this energetic role, you'll utilize your culinary expertise and knife skills to expertly prepare and cut meat, ensuring each prod ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards.Provides a product of high quality and value is consistently achieved. · ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards. · ...

Experienced bar back wanted to work in a full-service restaurant with a progressive team. · Working and growing alongside an exceptional team. · ...

RetailStoreAssociateAs aWild Fork Team Member,your focus is to deliver a memorable experience to all of our guests. · ...

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team · WHO WE ARE: · TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant ...

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team · WHO WE ARE: · TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant ...

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team · WHO WE ARE: · TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant ...

We are hiring a talented Sushi Chef with 2–10 years of hands-on experience who is passionate about Japanese cuisine, disciplined in execution, and eager to grow under an elite culinary team. This role will support daily sushi bar operations, contribute to menu development, · Prep ...

The CDC is responsible for the daily execution of all culinary operations. · Monitor the production of food preparation and service for each shift · Monitor all daily stations to ensure proper quality, temperature and freshness · ...

We want to elevate the pizza game, combining classic techniques with modern inspiration to build real, artesian cuisine that everyone can enjoy. · We don't want to be just another pizza place, we want to be your go-to destination for game days, nights out, and last calls because ...

We are seeking an experienced Chef De Partie to join our culinary team at Sheraton San Diego Resort. As a key member of our kitchen staff, you will be responsible for running the line, supervising cooks and taking charge of the kitchen in the absence of Sous Chef. · ...

Line Cook at The Wise Ox (North Park) DAY TIME SHIFTS · The Wise Ox, a chef-driven butcher shop by TRUST Restaurant Group, is looking to hire a line cook to build sandwiches at our North Park location and assist with production. We serve sandwiches from 10 a.m. to 6 p.m. daily. Y ...

Trust Restaurant Group is seeking an Accounting Administrator to join our corporate office team · WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant Group's portfolio includes ...

We are hiring a Prep Cook for our kitchen team. The successful candidate will be responsible for preparing food as directed by a senior Cook, plating dishes in an attractive way, and ensuring the quality of different dishes. · ...

· Job Purpose: · The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all ...

We are seeking an amazing people connector to join our team as Chef de Partie. You will assist Sous Chef in all aspects of culinary operations for the hotel. This role requires skills such as patience, empathy, and a desire to provide excellent service for our guests. · ...

As a Chef de Partie, · you will assist Sous Chef in all aspects of culinary operations for the hotel. · ...