- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Requires an ability to work as a team member and an ability to communicate with kitchen staff.
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must have moderate hearing to hear equipment timers and communicate with other staff.
- Must have excellent vision to see that product is prepared appropriately.
- Must have moderate comprehension and literacy to read use records and all special requests.
- Lifting, pushing, pulling and carrying.
-
Banquet Cook
3 weeks ago
Ocean Place Resort & Spa Long Branch, United StatesJob Description · Job DescriptionJob Summary: · The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. This is a full-time, hourly position ...
-
On Call Events Chef
2 weeks ago
61-63 Bond Street F&b Llc Brooklyn, United States**SUMMARY** · Fortune favors the bold. Ace Hotel Brooklyn seeks kind, curious and industrious humans to join our family. · Ace Hotel's home here is in Boerum Hill on the cusp of Downtown Brooklyn, at a geographical Venn diagram of overlapping energies from the tree-lined streets ...
-
Hospitality Workers
3 days ago
Sodexo Live Ocean City, United States**IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU** · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. · Our experiences ...
-
Pantry Cook
3 weeks ago
Oyster Point Hotel Red Bank, United States????The Pantry Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards ...
-
Pantry Cook
1 week ago
Molly Pitcher Inn Red Bank, United StatesJob Description · Job DescriptionThe Pantry Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help u ...
-
Breakfast Cook
2 weeks ago
Molly Pitcher Inn Red Bank, United StatesJob Description · Job DescriptionThe Breakfast Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellen ...
-
Line Cook
2 weeks ago
Oyster Point Hotel Red Bank, United StatesJob Description · Job DescriptionThe fine dining Line Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of e ...
-
Grill Cook
4 days ago
Troon Golf, L.L.C. Englishtown, United StatesKnob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to t ...
-
Full Time Line Cook
2 weeks ago
LCB Senior Living, LLC Freehold, United States Full timeJob Details · Job Location · Mattison Crossing at Manalapan Avenue - Freehold, NJ · Description · If you have been looking for a career that loves you back... This is the one · LCB Senior Living is hiring LINE COOKS / CHEFS at Mattison Crossing. Apply today for immediate consid ...
-
Line Cook
4 days ago
Troon Golf, L.L.C. Atlantic Beach, United StatesNew York Beach Club is excited to announce the exceptional career opportunity of seasonal Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Compensation: $25 per hour + limited ...
-
Event Maintenance
2 weeks ago
Hornblower Cruises New York, United StatesJob Description · Job DescriptionHornblower Cruises and Events, the premier event planning and yacht Charter Company, is seeking talented Line Cooks/Prep Cooks to work on our vessels on the New York Harbor Qualified candidates should have some previous experience which includes p ...
-
Line | Prep Cook
2 weeks ago
Landmark Hospitality Hightstown, United StatesLandmark Hospitality is currently looking for Prep Cook|Line Cook to join our team · Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Vil ...
-
Part-Time Line Cook
1 week ago
Mali Inc. Hightstown, United States Part timeJob Description · Job DescriptionDescription:The Holiday Inn of East Windsor is seeking a part-time line cook. We want to hear from you · In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, ...
-
STEWARD - Brooklyn Nets Practice Facility
5 days ago
Compass Group Brooklyn, United StatesSTEWARD - Brooklyn Nets Practice FacilityClick Here to Apply OnlineJob Description Levy Sector Position Title: StewardPay Rate: $23.00 per hour We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised pr ...
-
Sous Chef
1 week ago
The Heldrich New Brunswick, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
-
Sous Chef
1 week ago
Pyramid Global Hospitality New Brunswick, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
-
chef ft
11 hours ago
Outreach Development Corp. New York, United StatesJob Description · Job DescriptionThe Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. · Job S ...
Banquet Cook - Asbury Park, United States - Sage Hospitality
Description
Why us?:
Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the worlds best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Job Overview:To ensure proper service from the front line through quality control and ensuring proper sanitation levels.
Responsibilities:Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
