Fish Room Attendant and Butcher - Petaluma

Only for registered members Petaluma, United States

2 weeks ago

Default job background
Full time

Job summary

The Fish Room Attendant / Seafood Butcher plays a key role in Hog Island's tide-to-table operations by receiving
, fabricating,
and preparing fresh seafood for our restaurants and wholesale programs.

This position supports daily production through fish butchery,
prep,
sanitation,
inventory,
and occasional customer interaction while upholding Hog Island's high standards for food safety,
sustainability,and quality.


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