pastry chef - Rohnert Park

The Pastry Chef oversees all day-to-day operations including production for restaurant outlets and banquet events. This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts pastries and baked goods. · ...

Voted one of the Best Places to Work in the North Bay for the second consecutive year, · Graton Resort & Casino offers exciting career opportunities within multiple departments · and its leaders support continual career development and advancement. · ...

Voted one of the · Best Places to Work in the North Bay. Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · ...

The Pastry Chef oversees all day-to-day operations, including production for restaurant outlets and banquet events. · This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts, pastries, and baked goods. The Pastry Chef establi ...

We're looking for a skilled Pastry Chef to create exceptional desserts and pastries at Robert Mondavi Winery. · The Pastry Chef will design dessert menus that complement our wine profiles and elevate guest experiences. · ...

Job Summary · The Pastry Chef creates exceptional desserts, pastries, and baked goods while understanding wine industry principles and wine-food pairing nuances. · This highly creative culinary professional designs dessert menus to complement Robert Mondavi Winery wines, ensuring ...

The Pastry Chef is a highly creative and technically skilled culinary professional entrusted with the creation, preparation, and presentation of exceptional desserts, pastries, and baked goods. ...

The Pastry Chef is a highly creative and technically skilled culinary professional entrusted with the creation, preparation, and presentation of exceptional desserts. · ...

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley. This role oversees menu development, production, staff leadership ,financial performance and compliance with all applicable safety and employment regulations. · Recruit train coa ...

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley. · This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, · while modeling ...

At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. · The Pastry Chef is responsible for leading all pastry and baking oper ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table's passion for food, teaching, and hig ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...

We offer an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scene ...

We are seeking a Seasonal Chef Instructor Pastry to join our team at Sur La Table. As the in-store expert and advocate for all things baking and pastry arts, you will deliver exceptional culinary experiences focused on pastry and baking classes that reflect our passion for food, ...

Park Avenue Catering is looking for an experienced Lead Pastry Chef. · ...

We are seeking an Assistant Pastry Chef (Commis) to assist in providing excellent quality and consistency of all pastries and desserts for guests. · ...

The Pastry Sous Chef assists the Executive Pastry Chef in running the pastry operation and provides training to team members. · ...

The Pastry Sous Chef is responsible for assisting the Executive Pastry Chef in running the pastry operation, providing training and guidance to team members, and maintaining high standards of personal appearance and grooming. · ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · Whether you wo ...