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Port Saint Lucie

    Restaurant Server - Port St Lucie, United States - BBL Hospitality

    BBL Hospitality
    BBL Hospitality Port St Lucie, United States

    3 weeks ago

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    Description

    Restaurant Server

    Job Details

    Job Location

    Recovery Sports Grill at Tradition - Port St Lucie, FL

    Position Type

    Part Time

    Salary Range

    $8.98 - $8.98 Hourly

    Job Shift

    Any

    Job Category

    Restaurant - Food Service

    Description

    Looking for energetic Server.

    Must be available weekends & nights Come join a great Team

    $8.98/hour + TIPS

    Most positions do require weekend and holiday availability.

    We are pleased to share the benefit options that we offer:

    + Paid Time Off

    + 401K Investment

    + Referral Bonus

    + Associate Development Plan Opportunities

    + Internal Promotion Opportunities

    + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates

    + Restaurant Discounts/Perks Program

    Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

    Duties to include, but not limited to :

    + Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them.

    + Inform guests of specials and menu changes.

    + Make recommendations you genuinely feel your guests will enjoy.

    + Answer questions about our food, beverages and other restaurant functions and services.

    + Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

    + Deliver food and beverages from kitchen and bar to guests in a timely matter.

    + Perform side work at the start and end of each shift as required by service station assignment.

    + Maintain clean service areas.

    + Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

    + Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

    + Be ready and willing to assist fellow servers as situations arise.

    + Be ready and willing to assist busperson with clearing and resetting tables.

    + Thank guests for their visit and invite them to return.

    + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

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