- Carrying dishes and other tableware to kitchens for cleaning.
- Maintaining adequate supplies of items such as clean linens, silverware, glassware, and dishes
- Cleaning and polishing counters, shelves, walls, furniture, and equipment in food service areas and other areas of the restaurants
- Cleaning dishes, spills and mopping floors fast and efficiently
- Stocking cabinets and serving areas with condiments and refilling condiment containers as necessary
- Showing versatility by rotating between glass washer, kitchen cleaner, and restaurant cleaner
- Performing other duties as assigned by management
- Excellent communication skills with cultural sensitivity and understanding
- Anticipation of our guests' needs
- Commitment to high-quality customer service and professionalism
- Capability to establish and maintain interpersonal relationships
- Ability to work pleasantly and professionally under high pressure situations in a fast-paced environment
- Time management, team player attitude, enthusiasm
- Previous restaurant experience preferred
- High school diploma
- Ability to stand and performs certain body movements for period of 5 to 8 hours
- Ability to exert up to 50 lbs. of force occasionally and/or 20 lbs. of force frequently to move objects
- Must have reliable transportation
- Must be available weekends and holidays
- The Server/Busser must use and respect the H.A.C.C.P. method and the rules of hygiene and safety and respect the personal hygiene and uniform rules as set by Sandpiper Bay Resort.
- Any other duties assigned by Supervisor
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Restaurant Server - Port Saint Lucie, United States - Sandpiper Bay Resort
Description
Job Description
Job DescriptionDescription:Job Summary:
Servers will create a friendly, clean, safe and organized environment to make our Restaurants welcoming and attractive.
Job Responsibilities:
Skills:
Experience and Education:
Physical Requirements:
Other Requirements:
APPLYING THE STANDARDS OF HYGIENE AND SAFETY IS MANDATORY
Additional Responsibilities: