Head Chef - Swansea

Head Chef · The Aviary Restaurant is a casual, fine dining restaurant with 130+ seats located in Swansea, MA. · We are seeking a Head Chef with passion and enthusiasm to deliver an above and beyond culinary experience. Knowledge of current trends and an eye for presentation a mus ...

We are seeking a talented and passionate Chef with at least 4 years experience to join our culinary team. The ideal candidate will play a crucial role in managing kitchen operations, · Manage kitchen operations · ...

The Banquet Chef is responsible for planning, preparing and executing all food service for events including weddings, private functions tastings and special events.Proven experience as a Banquet Chef Event Chef or similar culinary role. · Strong leadership and communication skill ...

We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. · The ideal candidate is experienced, creative and able to delegate tasks to kitchen staff. · If you have a passion ...

We are seeking an experienced and dynamic Head Chef and Kitchen Manager to oversee all culinary operations within our establishment. · ...

The Whales Tail is a classic, old-school clam shack that operates on New Bedford's working waterfront on Massachusetts's south coast. The quintessential red and white patio has seating for 90 and offers classic fried seafood, clam chowder, lobster rolls, and delicious rotating sp ...

Job Summary · We are currently hiring for an experienced Executive Sous Chef for our New Boutique French Brasserie, The Franklin in Bristol, RI. This is a high end boutique restaurant with 46 seats and full liquor. Candidates must have experience managing fine dining restaurant c ...

+We are seeking a driven and dependable individual looking for an engaging farm experience in beautiful southeast Massachusetts. This position will play an integral role in the Farm's growing prepared food business by training and learning to execute Farm's staple recipes. · ...

We are looking for a · Kitchen Manager to supervise daily back of house restaurant operations. · Able to manage our kitchen staff and guide them to deliver quality food on time. · The Kitchen manager will ensure all plates are properly cooked and served, · and our customers have ...

We are seeking a skilled and experienced head chef to join our team and oversee the operation of our restaurant's kitchen. · ...

· Job description  · Carmines at Candleworks has an exciting opportunity for a talented Sous Chef.  We are located in the heart of Historic Downtown New Bedford, Massachusetts.  · Sous Chef Job Description: Top Duties and Qualifications  · Establish and foster a positive team cu ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · The ideal candidate will assist in managing kitchen operations, · will be hands-on in all aspects of the job, · will ensure high-quality food preparation and presentation while maintaining a safe and ...

Plimoth Pautuxet Museums – Cafe Cook · Posted on March 03, 2026 · Plymouth · Position Overview · Gourmet Caterers is seeking an experienced Café Cook to support daily food service operations at the Plentiful Café in the Plimoth Patuxet Museums during cafe service hours. This role ...

We are seeking a dynamic and experienced chefs assistant to join our vibrant culinary team. · ...

Gemma Kitchen & Bar – Line Cook · Posted on March 01, 2026 · Norwood · Gemma is looking for skilled, motivated Line Cooks to join our opening kitchen team. We are a neighborhood-driven, Italian-influenced American restaurant focused on quality, consistency, and hospitality. This ...

We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook's responsibilities include assisting the head chef in preparing dishes, mot ...

Phoenix3 is seeking an experienced Restaurant Chef to lead culinary operations across two distinct food and beverage concepts within a single hospitality operation. · This role is responsible for overseeing all back-of-house execution, including food quality, cost management, te ...

We are seeking a skilled and experienced head Chef to join our team and oversee the operation of our restaurant's kitchen. · We offer salary based on 40 hours per week. · This is not an 80 hour a week position. · ...

We are seeking a dedicated and detail-oriented Food Prep Cook to join our culinary team. · ...

We are seeking an experienced line cook to lead our team working under the kitchen managers. · Assisting with stocking and setting up the kitchen stations · Preparing food including cleaning and cutting the ingredients and cooking menu items · Plating prepared foods based on the ...