Kitchen Manager/Chef - Taunton, MA

We are seeking an experienced and dynamic Head Chef and Kitchen Manager to oversee all culinary operations within our establishment. · ...

Are you looking for a more exciting job in our culinary team? · Join our team and be valued for your expertise. · You will work with top talent making things happen. · ...

Join our staff as a Kitchen Chef where your passion for food and organization will elevate our dining experience to new heights. · ...

We are engaging and supportive. Responsible for managing the sandwich station making panini sandwiches and breakfasts. · ...

We are looking for an experienced, hands-on leader who is passionate about fresh, local seafood, thrive in a fast-paced kitchen, · and can motivate and manage a team while maintaining high standards of execution and hospitality.Lead and oversee kitchen operations, ensuring effici ...

We are seeking a passionate and skilled Sous Chef to join our culinary team.As the Sous Chef you will play a vital role in managing kitchen operations ensuring food preparation meets our standards. · Assist the Executive Chef in menu planning recipe development and food preparati ...

We are seeking an experienced Kitchen Manager to oversee the day-to-day operations of our restaurants. As a key member of our management team, you will be responsible for maintaining internal controls and ensuring quality and consistency in all aspects of food service. · Manage a ...

We are seeking a Kitchen Manager to conduct the day-to-day restaurant operations according to company standards and policies. The successful candidate will assist in the management and development of new concepts, create standardized recipes and maintain internal controls to ensu ...

We are searching for a Kitchen Manager for our growing team This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week includ ...

As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according to company standards and policies. · The Kitchen Manager allocates resources, executes controls, trains and develops kitchen staff. · ...

+Job summary · Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, · QualificationsWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that m ...

Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. · ...

We are searching for a Kitchen Manager for our growing team. This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · Maintain a clean and organized kitchen including work stations, ovens, walk in/f ...

At Texas Roadhouse we are a people-first company that just happens to serve steaks Legendary Food and Legendary Service is who we are We're about loving what you're doing today and preparing you for what you 'll be doing tomorrow Are you ready to be a Roadie · ...

We are a people-first company that serves steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. · Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures · D ...

A motivated, experienced Kitchen Manager to lead back-of-house operations in Cranston. As a Team Player first—capable of jumping onto the line during a rush while simultaneously supervising staff, maintaining inventory, and ensuring every platter meets high quality and safety sta ...

We're launching our first-ever full-service food program at Harpoon Beer Hall in Boston's Seaport and we're looking for a Kitchen Manager to lead the charge. · ...

As a Kitchen Manager you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. · ...

To effectively plan, organize, lead and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize sales and profits of the kitchen department while maintaining great customer service. · ...

Join Eliot – A Place to Belong, · Grow, · and Inspire Change At Eliot,your work has purpose.You'll be part of a compassionate, · mission-driven team committed to resilience, · empowerment,and lasting change. · ...