Nutrition Assistant - Baltimore, United States - Johns Hopkins Hospital
Description
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTOPosition Summary:
The Nutrition Assistant reports to the Nutrition Assistant Supervisor.
Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian.
Education:
Requires high school diploma or equivalent.
Required Work Experience:
A minimum of 1 years' customer service experience in a hospital or healthcare environment is preferred.
Knowledge, Skills and Abilities:
- Must be able to read and follow precise instructions.
- Must be able to comprehend Hospital diets and menus.
- Requires knowledge of Nutrition computer software and systems.
- Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
- Requires strong basic math skills and reading comprehension.
- Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
- Ability to learn and operate general office equipment.
- Must be proficient with personal computers and be able to utilize the department software programs.
- Requires flexibility to crosstrain and subsequently cover multiple teams.
Shift:
Full Time (40 hours)
Rotating shift, 12:00 pm - 8:30 pm
Weekend work required
Non-Exempt
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