Nutrition Assistant - Baltimore, United States - Johns Hopkins Hospital

Mark Lane

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Mark Lane

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Description
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO


Position Summary:

The Nutrition Assistant reports to the Nutrition Assistant Supervisor.

Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian.


Education:

Requires high school diploma or equivalent.


Required Work Experience:

A minimum of 1 years' customer service experience in a hospital or healthcare environment is preferred.


Knowledge, Skills and Abilities:


  • Must be able to read and follow precise instructions.
  • Must be able to comprehend Hospital diets and menus.
  • Requires knowledge of Nutrition computer software and systems.
  • Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
  • Requires strong basic math skills and reading comprehension.
  • Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
  • Ability to learn and operate general office equipment.
  • Must be proficient with personal computers and be able to utilize the department software programs.
  • Requires flexibility to crosstrain and subsequently cover multiple teams.

Shift:

Full Time (40 hours)

Rotating shift, 12:00 pm - 8:30 pm

Weekend work required

Non-Exempt

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