Director of Dining Services - Simpsonville, United States - Brookstone Terrace of Woodruff (Assisted Living) and Brookstone Terrace of Simpsonville

Brookstone Terrace of Woodruff (Assisted Living) and Brookstone Terrace of Simpsonville
Brookstone Terrace of Woodruff (Assisted Living) and Brookstone Terrace of Simpsonville
Verified Company
Simpsonville, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Be aware of and enforce the DHEC regulations

  • Uphold and enforce all Brookstone Terrace Policies & Procedures
  • Be aware and enforce food safety guidelines
  • Be aware of both communities' schedulescover or get nonovertime coverage of all calloff
  • Communicationdo not put anything (new policy/procedure) into place prior to talking to the ED
& regional ED

  • INSPECT WHAT YOU EXPECT
  • When an issue with an employee happensprovide a private setting alwaysalways have a witness. Smile use positive reinforcementthese are teaching moments
  • Weekly orderingputting it in the computer, and ensuring we stay within budget. $8.50 a day per residentMust be aware of what each community census is.
  • On call 24/7 this position is to always answer the phone. (Unless on scheduled PTO)
  • Ensure that each communities Kitchen is well staffed
  • Ensure that staff is trained to the BST standards
  • Daily rounds several times a daycleanliness of the communities are all managers responsibility
  • Be at the communities at different times to see how each meal flowsthis position doesn't have a schedule but also can't just work 95 (you must see the opening and closing to ensure that the team is trained properly)
  • Communicate with other management team members and ensure that the dining room is covered by a member of management or lead supervisor.
  • Random checkof temp. logs
  • Have all kitchen staff phone numberssend out positive messages
  • Have all family members phone numberscontact them about upcoming events and likes/dislikes
  • Leadership classes/books continue to grow as a leader
  • Help plan and be at all signature events for BST family both communities
  • Promote teamwork in both community kitchenswe do not want to ever hear this is not my job
  • I'm not assigned to do that.

Pay:
$45, $55,000.00 per year


Benefits:


  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Fine dining restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

License/Certification:

  • Driver's License (preferred)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

Work Location:
In person

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