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    Warehouse - Night Warehouse Supervisor - Union City, United States - Allen Brothers

    Allen Brothers
    Allen Brothers Union City, United States

    1 week ago

    Default job background
    Description

    **Warehouse - Night Warehouse Supervisor**

    Union City, CA, USA Req #1727 Tuesday, February 15, 2022

    At Chefs Warehouse we are an industry leader in food distribution

    We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products,

    **Enticing Appetizers:**

    ***A culture that is full of flavor and inviting*** Creating an environment of belonging, where everyone is welcome

    Delivering our best in everything we do

    We are committed to high quality food and dedicated to a positive team culture.

    **Divine Entrees:**

    Paid Vacations, Paid Holidays

    Health, Dental and Medical Benefits

    Weekly pay

    Life Insurance

    5% above cost for our high-quality food products

    Employee discounts for travel and events.

    401k

    The icing on the cake.

    The safety of our employees is our priority

    WE have created essential guidelines to assure we are following CDC regulations

    Summary/Objective

    The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

    Essential Duties and Responsibilities:

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Supply Chain

    Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers

    Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations

    Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches

    Warehouse

    Oversight of all warehouse and distribution operations

    Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers

    Inventory

    Monitors inventory and establishes controls to ensure the company is operating at the highest level of performance based on key performance metrics and minimized supply chain risk

    Works to optimize usage of the companys systems, for purposes of efficiency, cost reduction, and inventory control

    Safety and Compliance

    Monitors all facilities for compliance with safety and all other environmental and operational standards and regulations, ensuring that a safety first culture is maintained in all locations.

    General Management

    Executes special projects in a timely manner.

    Assists with establishing annual goals and objectives, in alignment with corporate objectives.

    Hires candidates, coaches and mentors effectively, and builds strong teams

    Collaborates easily with all levels of the organization and serves and contributes as a member of the organizations Executive Management Team

    Food Safety Responsibilities

    Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.

    Employee shall adhere to all company food safety policies, procedures, and trainings.

    Required, Education and Experience:

    Key Competencies

    1. Communication Proficiency.

    2. Organizational Skills.

    3. Problem Solving Skills.

    4. Ability to Multitask.

    5. Thoroughness.

    6. Time Management.

    7. Leadership Skills.

    Physical Requirements:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; reach; climb and stoop, kneel, crouch or crawl. The employee must be able to work in tight and/or dim places, and be comfortable with heights.

    The employee must regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 30 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

    Language Skills:

    Ability to read, write and speak fluently in English.

    Reasoning Ability:

    Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.

    Work Environment

    Perishable warehouse and offices can range from 28 to 70 Fahrenheit.

    The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

    **Other details**

    Pay Type Salary



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