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Boca Raton

    Cook - Boca Raton, United States - Sunscape Boca Raton

    Sunscape Boca Raton
    Sunscape Boca Raton Boca Raton, United States

    1 week ago

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    Description

    Are you looking for a new PART TIME opportunity to show off your culinary skills? Are you tired of working late evenings/nights? Do you enjoy working with seniors to help provide them well-balanced meals that are based around their dietary needs? Look no further We are currently accepting applications for Cooks/Sous Chefs for our brand new senior living community, Sunscape Boca Raton

    Our Cooks work 1st and 2nd shifts - this means no late nights and you get a better work/life balance

    Qualified candidates should have previous experience within the culinary field. Experience in senior living is a plus but not necessary.

    Job Summary:

    The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

    Cook Procedure:

    Essential Functions:

    • Prepares food items on Community Chef's daily menu for Residents within scheduled time frame
    • Keeps food service areas clean
    • Monitors inventory
    • Supervises servers in the absence of the Community Chef
    • Maintains clean, neat, and safe work environment
    • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
    • Assures that Resident diets are being followed
    • Assures employees and Resident guest meals are accounted for on a daily basis
    • Reports to Community Chef any loss, breakage, or waste of supplies and equipment
    • Observes and communicates to Community Chef any problems or potential problems in the dietary department
    • Has the ability to work with little or no supervision
    • Has the ability to cook large quantities of food and deliver a superior product
    • Has the ability to guide and instruct others in food preparation and food serving
    • Has the ability to maintain professional demeanor under stress
    • Has the ability to recognize needs and help others without prompting
    • Has the ability to relate well with other employees and Residents of the Community
    • Is neat, clean, and works safely
    • Maintains current cleaning list and highest standards for kitchen cleanliness
    • Respects Resident rights and adheres to Community policy on Resident care
    • Performs all other duties assigned by Community Chef
    Compliance and Safety:
    • Follows all emergency procedures
    • Understands all safety policies and procedures
    • Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs
    Communication:
    • Communicates effectively with Community Chef and other staff
    • Immediately advises Community Chef of any changes in physical and mental health of a Resident
    • Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule
    Education/Experience/Licensure/Certification:
    • Serv Safe Certification required
    • Has a working knowledge of rules and regulations related to health and safety in food preparation
    • Knowledge of cooking times and temperatures essential in accordance to state guidelines
    • Knowledge of various cuts of meat and seasonings
    • Demonstrates ability in a wide range of food preparation and skills
    • Experienced in dealing with seniors and their dietary needs
    • Ability to read, write, and speak English
    Physical Requirements:
    • Physically able to bend and reach
    • Physically able to push and pull and lift up to 40-50 pounds if necessary
    • Physically able to stand for extended periods of time
    • Ability to work in a hot/humid environment for extended amounts of time
    • May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
    • Can determine quality and palatability of food through taste and smell
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