Kitchen Staff - Branson, MO

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. · This position focuses on maintaining high standards of food quality, · safety, · and hygiene while supporting the kitchen team in daily ta ...

We are looking for assistant managers to join our team. Our ideal candidate is self-driven, punctual, and engaged. · 3-5 years experience managing kitchen in casual dining restaurants. · ...

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas. · Maintain cleanliness and organization of the dishwashing area. · Follow all sanitation and safety guidelines. · ...

The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house while meeting company standards menu specifications financial goals and pro ...

The Keeter Center at College of the Ozarks is currently hiring for the position of Sous · Ched.Able to work with our campus team that produces products from our Dairy, · Gardens, · processing plant etc. · ...

+To oversee the preparation, cooking, and presentation of meals in a restaurant. · +Directs cooks in their area in preparing, cooking, and presenting culinary dishes; · Enforces strict health and hygiene standards in the kitchen; · Troubleshoots any problems that may arise. · +-E ...

Provide technical and administrative assistance to the Executive Sous Chef. · ...

The Keeter Center at College of the Ozarks is currently hiring for the position of Sous · Chek.A passion for food and extensive knowledge of kitchen operations including food preparation in a classical kitchen, catered events, · controlling food cost, inventory management, order ...

To oversee the preparation cooking and presentation of meals in a restaurant.Duties associated with this role include directing cooks in their area preparing cooking and presenting culinary dishes enforcing strict health hygiene standards in the kitchen troubleshooting any proble ...

This is your opportunity to bring your expertise, creativity, and leadership to a thriving upscale restaurant. · ...

The Server plays a critical role in delivering an exceptional dining experience by providing attentive, · friendly,and efficient service to guests. · ...

Sous Chef position in Branson with benefits including extensive training program and career growth opportunities. The Sous Chef will lead guest experiences and assist the Executive Chef in managing back of house staff. · ...

This Sous Chef position involves leading with innovation, solving challenges creatively, and empowering team members to excel in a high-volume kitchen. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Dental, vision, · volutary life, · short term disability, · flexible spending accounts and 401 (k)Assist t ...

Join the culinary team at Full Throttle Distillery and Smokehouse as a Line Cook... · ...

As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they enter the establishment. · ...

Drive exceptional guest experiences by leading with innovation, solving challenges creatively and empowering team members to excel. · ...

Sous Chef at a high-volume dining establishment. · ...

+Join Our Team at MasterCorp Inc At MasterCorp Inc we provide exceptional service innovative solutions in the hospitality industry As a leader in our field we believe in teamwork integrity commitment to excellence Our dynamic inclusive workplace fosters growth creativity opportun ...

The Hospitality Assistant position exists to provide stewardship for all aspects of serving couples through food service and housekeeping. · ...