Jr Sous Chef - Branson

Provide technical and administrative assistance to the Executive Sous Chef. · ...

The Keeter Center at College of the Ozarks is currently hiring for the position of Sous · Chek.A passion for food and extensive knowledge of kitchen operations including food preparation in a classical kitchen, catered events, · controlling food cost, inventory management, order ...

Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Dental, vision, · volutary life, · short term disability, · flexible spending accounts and 401 (k)Assist t ...

This Sous Chef position involves leading with innovation, solving challenges creatively, and empowering team members to excel in a high-volume kitchen. · ...

The Keeter Center at College of the Ozarks is currently hiring for the position of Sous · Ched.Able to work with our campus team that produces products from our Dairy, · Gardens, · processing plant etc. · ...

Sous Chef at a high-volume dining establishment. · ...

Sous Chef position in Branson with benefits including extensive training program and career growth opportunities. The Sous Chef will lead guest experiences and assist the Executive Chef in managing back of house staff. · ...

Drive exceptional guest experiences by leading with innovation, solving challenges creatively and empowering team members to excel. · ...

Drive exceptional guest experiences by leading with innovation. · Assist the Executive Chef in the management of all back of house staff. · Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · ...

+Job summaryThis position does not earn tips. · +Drive exceptional guest experiences by leading with innovation, solving challenges creatively, and empowering team members to excel · Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, ...

+To oversee the preparation, cooking, and presentation of meals in a restaurant. · +Directs cooks in their area in preparing, cooking, and presenting culinary dishes; · Enforces strict health and hygiene standards in the kitchen; · Troubleshoots any problems that may arise. · +-E ...

Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen. · ...

Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. · ...

The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations for Big Cedar Lodge. · This position ensures a high level of culinary execution and management services ...

To oversee the preparation, cooking and presentation of meals in a restaurant. · ...

The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house while meeting company standards menu specifications financial goals and pro ...

Legends/ASM Global has an opening for a Dishwasher at the Branson Convention Center. · ...

Livreur – Aucune expérience requise at DoorDash summary: · Independent delivery driver position with DoorDash offering flexible, on-demand shifts for restaurant, grocery and retail deliveries. · ...

Dishwashers at Branson Convention Center are responsible for washing dishes, glassware, flatware and cooking equipment using dishwashers or by hand. · ...

Legends/ASM Global has an excellent and immediate opening for a Dishwasher at the Branson Convention Center. · ...