Lead Cook at Manor Vail Lodge (27-28.50/hr) - Vail, CO
1 month ago
Job summary
The Lead Cook works with the Executive Chef and Sous Chef to ensure that the afternoon/evening crew function seamlessly as a team in the consistent delivery of excellent food that meets specifications and quality requirements.Responsibilities
- Controls overall quality, consistency, preparation and presentation of all products served to customer.
- Monitors and controls costs of kitchen operations including food usage portion control labor costs and kitchen supplies.
Job description
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