FT Reservations Specialist at Manor Vail Lodge (22-23.50) - Vail, CO

+The Bell Attendant assists guests and owners with luggage, tours of the property, directions, · shuttle guests to areas around Vail etc.Bell Attendants are in constant communication with the Front Office to ensure guests are escorted and their luggage and personal items are tran ...

The Food & Beverage Intern will gain hands-on experience across multiple food and beverage outlets with a primary emphasis on Events and Banquets. · Genuine passion for hospitality and a strong desire to exceed guest expectations · ...

The Reservations Specialist handles all reservation requests in a courteous efficient and knowledgeable manner while working closely with the Front Desk and Guests. They are an information source for anyone who inquiries about outside activities. · To perform this job successfull ...

We are seeking an experienced and visionary Executive Chef to lead all culinary operations for our luxury hotel. · Proven Executive Chef or senior culinary leadership experience in a luxury hotel or upscale restaurant environment. · Strong financial management skills (food cost, ...

Work with the Executive Sous Chef to ensure that the morning afternoon evening banquets crew function seamlessly as a team in the consistent delivery of excellent food that meets the specifications and quality requirements The Sous Chef acts as a kitchen supervisor at all times c ...

The Lead Cook works with the Executive Chef and Sous Chef to ensure that the afternoon/evening crew function seamlessly as a team in the consistent delivery of excellent food that meets the specifications and quality requirements. · Affordable housing is not available. · Controls ...

The Reservations Agent handles all reservation requests in a courteous, efficient and knowledgeable manner, while working closely with the Front Desk and Guests. · One year certificate from college or technical school; or three to six months related experience and/or training; or ...

Work with the Executive Chef and Sous Chef to ensure that the lunch and evening crew function seamlessly as a team in the consistent delivery of excellent food that meets specifications and quality requirements. Controls overall quality, consistency, preparation and presentation ...

The PM Dishwasher is responsible for maintaining cleanliness in the kitchen by washing dishes, cleaning cooking utensils, and ensuring that kitchen areas and equipment are properly sanitized. · Dishwashing & Cleaning: Wash, sanitize, polish, and store dishes, utensils, pots,pans, ...

The Bell Attendant assists guests and owners with luggage, tours of the property, directions, shuttle guests to areas around Vail etc. · We plan to fill the position by February 23rd for a late May start date. Able to work until Labor Day. · ...

Coordinate the efficient flow of business through the dining room and surrounding areas; assist servers and kitchen staff. · ...

Coordinate the efficient flow of business through the dining room and surrounding areas; be conscious of flow for servers and kitchen alike. Assists in coordinating efficient clearing and re-setting of the dining areas. · ...

Coordinate the efficient flow of business through the dining room and surrounding areas; be conscious of flow for servers and kitchen alike. · ...

Coordinate the efficient flow of business through the dining room and surrounding areas; be conscious of flow for servers and kitchen alike. · ...

Coordinate the efficient flow of business through the dining room and surrounding areas; · be conscious of flow for servers and kitchen alike. · ...